Tsaus chocolate thiab txiv kab ntxwv panna cotta

Kuv nyiam qhov classic Italian panna cotta. Qhov paj npleg qab zib no yog daim ntawv qhia yooj yooj yim tab sis qab heev uas yuav tsum muaj nyob hauv txhua chav ua noj. Thiab txij li kuv ib txwm nyiam sim nrog cov zaub mov txawv tshiab, Kuv coj daim ntawv qhia rau classic panna cotta thiab txhim kho nws nrog ob peb me tes taw.

Yog li nws muab tawm qhov no zoo heev txiv kab ntxwv-vanilla panna cotta. Nws tsis muaj teeb meem yog tias koj tab tom nrhiav qee cov khoom qab zib tsis txawv lossis ib yam dab tsi tsuas yog siv sijhawm yav tsaus ntuj saib TV, cov txiv kab ntxwv-vanilla yummy no yuav nqa ib qho ntawm Ltalis rau koj lub tsev.

Yog tias koj tsis xav siv cov tshuaj gelatin, tom qab ntawd koj tuaj yeem nqa agar-agar lossis lwm yam kev khi thiab gelling tus neeg sawv cev.

Ntsev txiv kab ntxwv

• 200 ml freshly nyem los yog yuav cov kua txiv kab ntxwv,
• 3 me nyuam diav ntawm erythritis,
• ntawm qhov kev thov ntawm 1/2 teaspoon ntawm guar ntawm cov pos hniav.

Tus nqi ntawm cov khoom xyaw rau daim ntawv qhia ua zaub mov noj qis no rau 2 servings. Kev npaj ntawm cov khoom xyaw yuav siv sijhawm li 15 feeb. Lub sijhawm ua noj ua haus - lwm 20 feeb. Cov khoom noj qab zib qis yuav tsum tau txias rau txog 3 teev.

Cov khoom xyaw

Daim ntawv qhia ua kauj ruam nrog duab

Txhaum cov qhob noom xim kasfes ua tej daim.

Boil lub qab zib. Ncuav qab zib nrog chocolate thiab ntxiv zest txiv kab ntxwv zest. Do kom zoo kom txog thaum cov chocolate yaj.

Tso cov tsom iav rau hauv lub lauj kaub ncuav mog qab zib (koj li yog ib daim ntawv), hauv qab nqes thiab nchuav cov qhob noom xim kasfes rau hauv lawv. Muab cov pwm rau hauv lub tub yees rau 1-2 teev, yog li ntawd txheej txheej ntawm chocolate chocolate.

Ncuav gelatin rau hauv cov mis nyuj (25 ml) thiab tso rau hauv dej da dej kom txog thaum gelatin yaj tag.

Nqa cov roj qab zib, piam thaj thiab mis nyuj ntxiv rau qhov cub kom sov dua qhov tsawg.

Tshem tawm los ntawm tshav kub thiab ncuav lub yaj gelatin rau hauv qab zib.

Ntxiv cov khoom ua kom tsis haum (Kuv tsis pom qhov ua txhua yam ntawm tes. Kuv nyuam qhuav noj cov txiv kab ntxwv, tev nws, tws nws nrog ib suab thaj qab zib, ntxiv 100-150 ml dej thiab rhaub li 25 feeb.) Sib tov txhua yam zoo.

Txias (Kuv lim kom cov txiv kab ntxwv tsis kam hla).

Ncuav rau sab saum toj ntawm cov qhob noom xim kasfes. Txias rau 4 teev lossis tawm mus thaum tsaus ntuj.

Ua ntej pab, garnish nrog grated chocolate, thiab pab.

Daim ntawv qhia "Panna Cotta nrog Txiv kab ntxwv Jelly thiab Chocolate":

Qhuav lub chocolate nyob rau hauv ib cov dej da dej, ntxiv 1 tbsp. ib spoonful ntawm cream.
Ncuav rau hauv tsom iav (iav), tawm mus rau qhov txias.

10 gr. gelatin (1 sachet) diluted hauv 3 tbsp. l dej txias.

Sov cov cream tsis tas nqa mus rau ib lub rhaub (kwv yees li 50-60 degrees), yaj 3 tbsp. l qab zib.

Sib tov gelatin, cream, vanilla qab zib.
Txias me ntsis thiab ncuav dhau lub khob iav nrog txheej thib ob.
Txij li thaum kuv siv tsom iav cognac, kuv nchuav nws los ntawm ib lub qhov lom zem.
Txias thiab tso rau hauv ib teev thiab ib nrab kom txog thaum khov kho.

Dissolve ib nrab ib pob ntawv ntawm gelatin nyob rau hauv 1 tbsp. l dej.
Ua kom sov cov kua txiv kab ntxwv, ntxiv qab zib yog tias tsim nyog (Kuv xav tau 1 tbsp.), Ib me me cinnamon hmoov thiab yaj gelatin.

Ncuav txiv kab ntxwv txiv kab ntxwv nrog lub txheej thib peb.

Tso hauv tub yees kom txog thaum khov kho hauv tub yees.
Nws yuav siv lwm ob teev. Tab sis tom qab ntawv koj tuaj yeem noj qab qab qab.

Lwm zaus kuv yuav ua cov khaub noom chocolate nyob saum, vim nws tawv dua lwm cov khaubncaws sab nraud povtseg thiab nws nyuaj rau koj ntaus ib diav.

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg:

Cov khoom qab qab panna cotta nrog raspberries - ib kauj ruam los ntawm daim ntawv qhia ib kauj ruam

Peb xav tau (rau 4 qhov):

• cream 33% -300 ml.
• mis nyuj 3.5% - 300 ml.
• qab zib - 3 tbsp. dia (75 gr)
• gelatin - 1 tbsp. diav (10 gr)
• dej txias 60 ml.
• vanilla - 1 pod

• txiv pos nphuab - 150 gr
• mint - 2 - 3 ceg
• qab zib - 3 tbsp. dia (75 gr)
• dej - 1/4 khob

1. Nkaws gelatin yuav tsum tau muab pre-soaked nyob rau hauv dej rau o. Lub sijhawm o tuaj yeem sib txawv. Nws yog qhov zoo uas siv cov lus qhia ntawm lub ntim. Vim tias muaj instant gelatin, muaj ib qho ib txwm muaj, uas lub sijhawm yog 40 feeb. Muaj ntawv. Lub sijhawm txaus rau nws yog 15 feeb.

Yog li, ua tib zoo nyeem cov ntim khoom, thiab ua raws li cov lus qhia. Thiab nws zoo dua kom tau txais daim ntawv, tsis muaj teeb meem nrog nws txhua.

2. Thaum lub gelatin swells, peb yuav los npaj cov pob "qab zib". Ua li no, sib tov mis nyuj thiab qab zib. Tam sim ntawd kuv xav kos koj lub ntsej muag rau qhov tseeb tias qab zib yuav tsum yog rog, 33%. Nws kuj tseem tsis pom zoo kom siv mis nrog cov roj nyeem hauv qab 3.5%. Qhov no yog txoj cai tseem ceeb rau cov khoom qab zib Italian tiag tiag thiab qab!

Yog hais tias lub qab zib thiab mis nyuj tsawg dua li ib feem pua, ces koj yuav ua tsis tiav hauv kev noj cov tshuaj panna tiag! Yog li ntawd ntau tus kws ua zaub mov confectioners ntseeg.

Tam sim no nyob rau hauv qee lub chaw noj mov Panacotta tau txais kev pab, tab sis nws muaj qhov txawv kiag li thiab ib qho kev sib txawv kiag li. Qhov no yog vim hais tias lawv tau txais kev cawm ntawm qab zib. Peb ua rau peb tus kheej, thiab qhov tseeb peb yuav tsis cawm.

3. Peb txiav cov vanilla pod hauv ib nrab nrog rab riam ntse heev, thiab qhov zoo dua txawm siv lub ntsej muag. Thaum koj tau txais vanilla, nco ntsoov tias lub plhaub taum muag thiab noo me ntsis. Yog tias lub plhaub taum qhuav, tom qab ntawd yuav tsis muaj txiaj ntsig zoo ntawm nws, nws yuav tsis muab qhov tsis hnov ​​tsw. Maj mam muab khawb cov noob nrog tom qab riam.

4. Ntxiv cov taum thiab noob rau cov mis nyuj sib tov. Ntxiv cov piam thaj rau ntawd. Peb muab txhua yam tso rau qhov nruab nrab kub, thiab txhua zaus nplawm, nqa mus rau ib lub rhaub.

5. Sai li qhov sib tov npau npau, nws yuav tsum muab tshem tawm tam sim ntawd ntawm qhov kub. Cream tsis pom zoo kom npau npau.

6. Tshem tawm cov vanilla pod thiab pov tseg. Yog hais tias koj xav kom tshem tawm cov noob, ces pre-ua noj gauze thiab ib tug colander, los yog me me sieve. Lim qhov sib tov. Txhua yam yuav tsum ua kom nrawm txaus. Peb yuav tsum tau ntxiv gelatin, thiab nws yaj ntawm qhov kub ntawm 85 degrees. Yog li ntawd, koj yuav tsum tsis txhob yig, vim tias nws tsis xav tau qhov sov sov thib ob ntxiv lawm.

7. Ntxiv cov nkaws thiab nplawm kom txog thaum nws yaj tag.

8. Cia cov creamy loj txias rau me ntsis, tom qab ntawd ncuav mus rau hauv cov pwm. Cov ntawv rau panocoty tuaj yeem siv sib txawv. Koj yuav tsum xav tam sim ntawd xav txog seb koj yuav muab cov khoom qab zib li cas. Thiab nws muaj ob txoj hauv kev xa. Los yog npaj txhij thiab khov khoom qab zib kis rau ntawm ib lub phaj. Los yog tau txais kev pab ncaj qha hauv daim ntawv uas lawv tau npaj. Muaj cov ntawv tshwj xeeb rau kev pab cov khoom qab zib, lossis koj tuaj yeem ua rau nws nyob rau hauv lub khob pob tshab.

Yog tias koj xav ua haujlwm rau nws kom zoo nkauj, ntawm daim phiaj cais, tom qab ntawd siv ib qho pwm zoo nkauj tsim. Silicone kuj haum zoo. Lawv tuaj yeem muab ua ntej-lubricated nrog cov roj ntxhiab tsw. Tom qab ntawv nws yuav yooj yim dua rau nws. Tab sis kuv lees, Kuv tsis coj ua qhov no.

Thaum cov khoom qab zib npaj txhij, ces muab daim ntawv tso rau hauv ob peb feeb hauv dej kub, tom qab ntawd muab nws npog nrog ib phaj thiab tig rau nws.

9. Ua ntej koj hliv cov dej sib xyaw rau hauv cov pwm, muab tso rau ib lub phaj. Qhov no yog qhov tsim nyog yog li thaum nqa lawv mus rau hauv lub tub yees, lub phab ntsa ntawm daim ntawv yog sab laug yam tsis muaj smudges. Qhov no yog qhov xwm txheej koj yuav tsis tuaj yeem tig lub panacotta. Qhov zoo nkauj zoo nkauj kuj tseem ceeb heev.

Thaum cov sib tov tau txias tag, koj yuav tsum muab cov pwm tso rau hauv lub tub yees kom txog thaum ua tiav cov nyom. Qhov no feem ntau yuav siv sijhawm 4-5 teev. Kuv tawm rau hmo ntuj. Lawv hais tias thaum sawv ntxov koj tuaj yeem noj cov khoom qab zib. Yog li ntawd, Kuv npaj rau noj tshais. Txhawm rau tsis txhob xav txog cov phaus ntxiv thaum koj noj xws li cov khoom qab qab qab.

10. Tab sis thaum sawv ntxov koj yuav tsum tau noj cov txiv hmab txiv ntoo ntxiv. Nws tseem npaj sai heev.

11. Ntxuav cov berries. Teem qee qhov loj loj rau kev kho kom zoo nkauj. Tso cov txiv ntoo uas seem rau hauv ib lub lauj kaub ntxiv, ntxiv qab zib thiab dej. Nqa mus rau ib lub rhaub dua li cov cua sov hauv nruab nrab thiab ua noj rau 3 feeb. Tom qab ntawd tshem tawm los ntawm tshav kub thiab txias.

12. RUB lub berries los ntawm kev nplua sieve.

13. Koj tau txais xws li raspberry ntses.

14. Tshem tawm cov chacacotta uas muab txau tawm hauv tub yees. Ncuav raspberry sauce dua nws.

15. Garnish nrog tagnrho berries thiab mint nplooj nyob rau sab saum toj. Koj tuaj yeem muab tso rau hauv lwm lub tub yees rau 20-30 feeb.

16. Ua haujlwm rau lub rooj rau txhua lub koob meej, thiab noj nrog kev lom zem thiab txaus siab!

Tab sis ntawm qhov sib txawv nws yuav tsis ua haujlwm. Panacotta lub saj tsuas yog los saum ntuj los, qhov kev ntxhib los mos yog me, me. Nyob rau hauv nrog tshiab raspberries - ntxiv zoo tshaj plaws tshiab daim ntawv ntawm lub caij ntuj sov sov! Txog cov khoom qab zib tuaj yeem hais hauv peb lo lus - "Zoo, qab heev!"

Cov lus pom thiab tshuaj xyuas

Lub Yim Hli 29, 2014 Zinulya #

Lub Yim Hli 29, 2014 leontina-2014 # (Tus sau ua qauv)

Lub Yim Hli 27, 2014 Irunya # (moderator)

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Lub Yim Hli 27, 2014 FoodStation1 #

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Lub Yim Hli 26, 2014 Nata-987 #

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Lub Yim Hli 26, 2014 Irushenka #

Lub Yim Hli 26, 2014 leontina-2014 # (Tus sau ua qauv)

Lub yim hli ntuj 26, 2014 Surik #

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Lub Yim Hli 26, 2014 elisa_betha #

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Lub Yim Hli 26, 2014 elisa_betha #

Cov lus qhia tseem ceeb rau kev ua khoom qab qab

• Muaj ntau cov zaub mov txawv rau ua panakota. Muaj cov ntawv qhia qhov chaw uas nws noj tsuas yog qab zib ib leeg, tsis tas yuav ntxiv mis. Kuv ua noj nrog mis nyuj kom nws tsis kub ntau hauv calories. Yog tias koj txiav txim siab ua khoom noj nws tsuas yog qab zib, tom qab ntawd hloov mis nrog qab zib.
• Muaj cov zaub mov noj qhov twg qab zib ntxiv rau piv txwv 2 ntu, thiab mis nyuj tsuas yog 1 feem. Cov ntaub ntawv calories ntau nyob rau hauv cov ntaub ntawv no yuav qis me ntsis.
• Tsis ntev los no, hauv Is Taws Nem koj tuaj yeem nrhiav cov zaub mov txawv hauv cov kua mis nyeem yog siv tsis tau qab zib, thiab ntxiv cov tshuaj qab zib. Vim li cas tsis? Kuv tus kheej nyiam sim.
• qhov ntau npaum li cas ntawm cov piam thaj kuj txawv. Peb tsis muaj zog hlub nws, yog li kuv hais ntxiv nws tsis ntau.
• nws ntseeg tau hais tias thaum npaj panacotta, tsuas yog ntuj vanilla hauv lub plhaub taum pauv. Tab sis kuv ntseeg tias yog tias tsis muaj, qhov no yuav tsum tsis muaj leej twg los npaj nws. Yog tias koj tsis tau pom pom vanilla taum, ntxiv cov vanilla lossis vanilla qab zib. Tej zaum nyob rau hauv rooj plaub no nws yuav tsis hu ua Panacotta, tab sis cov khoom qab zib tseem yuav ua rau nws qab dua. Ntau yam pilaf yog siav los ntawm nqaij npuas, thiab tsis muaj dab tsi noj nrog tsis muaj kev lom zem dua li nrog menyuam yaj.
• thiab nyob rau hauv dav dav, es tsis txhob vanilla, koj tuaj yeem qab cov khoom qab zib nrog kev pab los ntawm lub txiv qaub tev los yog peppermint.
• gelatin yog pom zoo kom coj daim ntawv. Nws ntseeg tias nws tsis muaj impurities, ntau ntshiab. Qhov no tso cai rau koj kom hnov ​​qab cov vanilla ntau dua "ntshiab".
• nrog gelatin nws tsis yooj yim sua kom "overdo nws", txwv tsis pub cov panakota yuav tig tawm "roj hmab". Tab sis yog tias koj ua noj, thiab paub ua ntej tias koj yuav tig nws lub phaj, tom qab ntawd koj tuaj yeem nce qhov ntau me ntsis. Txhawm rau nws yooj yim kom tau nws tawm ntawm cov duab.
• sawv daws twb to taub zoo txog qhov kwj ha. Peb tau txais nws los ntawm daim foos, lossis peb pabcuam hauv nws.
• Koj tuaj yeem khaws cov khoom noj qab zib tiav hauv lub tub yees rau 2-3 hnub. Thiab yog tias koj khov nws (thuam, ntawm chav kawm), tom qab ntawd koj tuaj yeem khaws nws cia rau ib hlis.

Thiab tam sim no luv luv yees duab ntawm yuav ua li cas ua noj Panacotta raws li yooj yim daim ntawv qhia.

Yog li hais tias koj muaj kev xaiv ntawm dab tsi ua noj, cia wb saib sai sai yuav ua li cas ua kas fes panacotta. Nws zoo dua thaum muaj kev xaiv.

Kas fes Panacota nrog Chocolate Cov Ntses

Peb yuav tau hloov me ntsis ntawm daim ntawv qhia ua piv txwv tias koj tuaj yeem hloov nws li cas.

Peb xav tau (rau 4 qhov):

• cream 33% - 370 ml.
• mis 3.2% - 150 ml.
• qab zib - 75 gr. (3 tbsp. ស្លាបព្រា)
• khov kas fes (espresso) - 80 ml.
• gelatin - 1 tbsp. diav, los yog 3 nplooj (nplooj ntoos)
• chocolate dub - 100 gr.

• tsau gelatin, tso tawm ib daim ntawv zuj zus. Los yog tsau li niaj zaus gelatin raws li cov lus qhia
• ua kom muaj kas fes khov, cia txias
• muab cov roj qab zib thiab qab zib tso rau hauv saucepan ntawm hluav taws thiab coj mus rau lub rhaub. Peb tua nyob ntawd.
• yaj chocolate nyob hauv dej da dej
• ntxiv ob peb dia cream rau chocolate kom chocolate zoo sib xws li cov cream
• ntxiv cov chocolate chocolate mus rau qab zib, sib tov
• wring tawm lub gelatin, ntws dej. Peb tawm hauv cov nplawm gelatin nrog dej
• ntxiv gelatin rau ib feem ntawm creamy chocolate loj, sib tov. Nco ntsoov tias koj ua tsis taus. Nkaws yaj yaj tau zoo nyob rau ntawm ib tug kub ntawm 85 degrees.
• thaum cov gelatin yaj tag, ncuav lub txiaj ntsig rov qab thiab sib tov cov ntsiab lus
• ntxiv rau twb txias kas fes
• hliv cov ntsiab lus rau hauv cov ntawv
• muab tso rau hauv tub yees rau 6-7 teev, los sis zoo dua thaum tsaus ntuj
• pab, raws li twb tau piav los saum no, hauv ib txoj hauv kev.
• dai, raws li kev npau suav pom zoo

Cov khoom qab zib no tau txais nrog kev saj thiab ntxim nyiam. Nrog rau cov muag heev, velvety kev ntxhib los mos. Nws siav tau sai thiab noj tau sai dua.

Kuv vam tias tam sim no tsis muaj leej twg yuav muaj teeb meem hauv kev npaj lub qab tiag panna tsev. Koj tus kheej pom yooj yim npaum li cas thiab pheej yig rau txhua yam. Nws tsis yog yam tsis muaj laj thawj uas lawv hais tias txhua yam muaj nqis yog qhov yooj yim! Yog li nws yog.

Kuv yuav zoo siab heev rau cov lus hais txog koj yuav ua li cas. Kuv xav qhia txhua tus neeg los kawm ua cov khoom qab qab zoo li no. Tom qab ntawv peb txhua tus yuav txaus siab rau nws saj. Thiab nws tsis yog txhua qhov tsim nyog yuav tsum tau mus rau Ltalis rau Ltalis, hauv Piedmont, qhov chaw uas lawv tau los nrog cov khoom qab qab tshaj plaws ntawm peb lub sijhawm - panna cotta!

Daim ntawv qhia rau txiv kab ntxwv panna cotta.

Frankly, ntev ntev kuv tsis quav ntsej cov khoom qab zib zoo nkauj no thiab txawm tias yog vim li cas. Txij li thaum yau, kuv tsis nyiam mis nyuj jelly. Tab sis panna cotta yog txawv kiag li. Kuv tam sim no yuav npaj nws rau txhua lub sijhawm. Yog, thiab yog tsis muaj nws, ib yam nkaus) Cov kev xaiv zoo rau cov khoom qab zib no yuav tsis kawg.

Nws zoo li cas. Yog lawm. Nws remotely zoo li mis jelly los ntawm peb thaum yau. Tab sis tsis yog qhov ntawd! Nws zoo li Bavarian cream thiab mousse. Tej yam deb zoo li ib lub flan. Thiab me ntsis blanmange. Nws muaj tsev neeg sib koom tes nrog soufflé thiab paj npleg. Tab sis qhov kuv nyiam hnub no yog nws panna cotta.

Sai li peb tsis sau lub npe ntawm cov khoom qab zib Italian no cov npe. Mus txog Panacotta - raws li kuv hnov, Kuv sau ntawv. Tsis yog, cia peb tseem ya cais, cutlets nyias muaj nyias: cais kem "cream" (panna), cais "ua noj" (cotta).

Panna cotta - Italians cov khoom qab zib nyiam, nrog rau sabayon thiab tiramisu. Ok, tom qab tiramisu. Daim ntawv qhia no yog khoom thaum ub, muaj lub siab dawb, yog li mus hais lus, grey plaub hau. Txheej thaum ub, nws nyob deb ntawm kev npaj qhov txhia chaw, zoo li tam sim no, tab sis nyob hauv ib qho chaw - lub nroog ntawm Lange hauv thaj av Piedmont. Muaj tseeb, cov ntses pob txha tau siv hloov los ntawm gelatin.

Txawm li cas los xij, gelatin tsis yog qhov tseem ceeb tshaj nyob ntawm no. Yog tias koj tsis xav tau txais ib yam dab tsi roj hmab nrog qhov tsis meej ntawm kev tawm ntawm qhov tawm, nco ntsoov: cream yuav xaj cov kab ke! Lub qab saj ntawm tshiab cream - qhov no yog dab tsi yuav tsum yog nyob rau hauv aftertaste. Yuav tsum muaj gelatin txaus kom lub panna cotta tuaj yeem tuav nws lub cev, thiab tsis muaj dab tsi ntxiv, thiab "yaj hauv lub qhov ncauj, tsis yog hauv tes."

Cov ntawv qhia ua noj qab zib siv 33% qab zib. Tab sis yog tias koj txhawj xeeb txog daim duab - yog li nws, noj qab zib nrog qhov feem pua ​​ntawm cov roj ua cov ntsiab lus. Yog tias koj muaj kev txhawj xeeb uas koj npaj txhij tso pov tseg panna cotta - Vajtswv foom koob hmoov rau koj, muab cov mis nyuj rau koj. Tab sis ... cream zoo dua!) Ntxiv mus, nws tsis tas yuav tsum tau noj panna cotta nrog phaus. Daim ntawv qhia ua khoom qab zib tsis muab rau kev siv txiv hmab txiv ntoo hauv cov khoom qab zib - tsuas yog ua kua ntses rau nws. Txawm li cas los xij, vim li cas ho tsis, yog tias lawv ua li ntawd hauv cov khw Italian zoo tshaj plaws?

Yog li peb muaj txiv kab ntxwv panna txiv kab ntxwv.

Rov qab rau lub npe ntawm lub tais (“noj qab zib”), peb yuav tsis ua noj cov qab zib. Nws yog txaus kom yooj yim cua sov lawv kom yaj tag nrho cov khoom xyaw:

- 300 ml cream nrog roj cov ntsiab lus ntawm 33%,

- 3 diav ntawm gelatin,

- kua txiv ntawm 5 txiv kab ntxwv,

- txiv hmab txiv ntoo lossis txiv ntoo ua kom zoo nkauj,

- ib qho bar ntawm cov chocolate dub.

Dissolve lub gelatin hauv ob peb diav ntawm dej sov. Peb rhaub kua txiv kab ntxwv nrog qab zib kom txog thaum uas muaj kua. Peb muab cov cream los ua kom sov. Thaum lawv npau npau, hliv rau hauv cov kua txiv kab ntxwv thiab sib tov zoo nrog whisk. Tshem tawm los ntawm tshav kub, ntxiv vanillin thiab gelatin, sib tov, ncuav rau hauv pwm thiab muab tso rau hauv tub yees - rau so thiab paub tab. Peb lossis plaub teev - thiab ntawm no nws, tus poj niam zoo nkauj, tuaj rau peb rau hnub so.Tig mus, tshem tawm hauv daim ntawv, dai kom zoo nkauj nrog cov nqaij npuas thiab chocolate daim tawv nyias. Los yog ncuav tej qab zib qab zib uas koj nyiam: chocolate, caramel, pistachio, txiv hmab txiv ntoo thiab Berry thiab tom qab ntawv ntawm ntau pua txoj kev xaiv.

Yog tias koj tau tswj hwm kom ua noj panna cotta kom raug, kev txaus siab ntawm Italian chav ua noj, tam sim ntawd pib txaus siab rau koj tus kheej. Kho cov neeg koj hlub, cov phooj ywg thiab cov neeg nyob ze, tos kom txais kev qhuas. Nws yuav raug kuaj. Thiab zoo siab ntxiv)