Chocolate Cov Txiv Kab Ntxwv Khoom noj qab zib
- Cov qe qe dawb 140 grams
- Qab zib 230 gram
- Dej 50 Gram
- Txiv maj phaub thob paum 80 Gram
- Tshiab cream 550 grams
Tso dej rau hauv lub stewpan, muab qab zib thiab rhaub dej kom sov rau ntawm 120 degrees, ntsuas nws nrog ntsuas kub.
Koom teg lub qe dawb kom txog thaum ua npuas khov.
Maj mam muab cov kua qab zib ntawm cov kua qab zib tso rau hauv cov nplawm, tsis txhob sib cuag nrog lub whisk.
Ua mus ntxiv ntxhi kom txog rau thaum cov dej sib tov tag txias, ci thiab rov qab tuaj (nws yuav siv sijhawm li 10 feeb). Nrog lub tshuab hluav taws xob tov nws yuav sai dua.
Koom saw dawv tshiab cream kom txog thaum cov nqaij mos thiab ntxiv ua ke nrog lub zuaj ntawm lub txiv maj phaub hauv cov protein sib tov. Sib tov txhua yam kom zoo.
Npog li 1 liv lossis 2 lub tais ci nrog lub duab uas muaj 500 ml txhua tus nrog zaj duab xis uas tuab, pw ntawm pawg cream, npog nrog ib zaj duab xis nyob saum thiab muab tso rau hauv lub freezer li 6 teev.
10 feeb ua ntej muab, muab cov khoom qab zib tso rau ntawm lub tais, tig mus ua daim ntawv. Garnish nrog txiv maj phaub flakes, hlais cov txiv maj phaub tshiab thiab yaj chocolate ua raws li xav tau. Semifredo nrog txiv maj phaub muaj lub qab ntxiag, txawv txawv.
Daim ntawv qhia "Chocolate cov txiv maj phaub qab zib":
Muab cov nplai qhwv ua ke nrog cov qe nrog tus tov kom thiaj li tsis muaj nplej.
Faib qhov loj rau hauv 2 qhov chaw. Hauv ib feem ntxiv 30 gr. qab zib, 15 gr. sib tov oatmeal thiab txiv maj phaub plaub ya ri kom huv si.
Hauv ob - cocoa, 15 gr. hmoov thiab 40 gr. qab zib, sib tov.
Ramenkins (koj tuaj yeem nqa pwm rau cupcakes) roj nrog zaub roj thiab nphoo nrog semolina. Ua ntej muab cov khaub noom chocolate, thiab sab saum toj - cov txiv maj phaub. Ci hauv qhov cub preheated rau 180 degrees rau 25 feeb. Cia kom txias.
So tawm gelatin hauv qhov me me ntawm cov dej, cia kom o. Sov cov mis, tab sis tsis txhob coj mus rau ib lub rhaub. Ntxiv cov qhob noom xim kasfes, qab zib thiab vanilla, sib tov kom huv. Dhia kom meej gelatin hauv dej da dej thiab hliv rau hauv cov mis-chocolate sib tov, sib tov thiab cia kom txias me ntsis.
Ua ib lub qhov nyob hauv nruab nrab ntawm cov khoom qab zib (tab sis tsis ua tiav).
Ncuav cov mis-chocolate sib tov rau hauv lub “qhov” thiab tso rau hauv tub yees kom tsawg li 3-4 teev. Kuj ceeb tias, tom qab txias, qhov kev tiv thaiv curd yuav luag tsis hnov. Ua ntej pab, ncuav chocolate syrup thiab sprinkle nrog txiv maj phaub.
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Lub Ob Hlis 27, 2016 Volkova Daria #
Nyob zoo, Katya! Kuv ua khoom noj qab zib, qhia kuv qhov kev paub.
Nyob rau hauv qhov cub, cov khoom qab zib ob npaug zoo li souffle! Uas ua rau kuv xav tsis thoob. Thiab thaum kuv tau ua kom lawv txias, lawv tau pib poob thiab zoo li "rab ntaj." Nyob rau hauv dav dav, nws muab tawm denser curd casserole
Kuv ua cov jelly (Kuv tsis ntxiv qab zib) - thiab hliv ntau npaum li cas nws haum. Tseem tshuav ntau heev, yog li kuv ntxiv mis nyuj thiab hliv txiv ntoo jelly rau hauv cov pwm cais
Tom qab cov tawv tawv, qhov tseem ceeb zoo li "ntau tsuav", ib yam dab tsi tsis zoo rau kuv
Cov txiv maj phaub chocolate tsw pom kev
Tab sis jelly tiag, nyiam heev Vkusnooe
Kuv tsis paub dab tsi tshwm sim nrog cov khoom qab zib - Kuv yuav sim ua kom ntau dua
Lub Ob Hlis 27, 2016 PantherRrochka # (sau ntawm daim ntawv qhia)
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Cov khoom xyaw rau ua cov qhob noom xim kasfes los ntawm cocoa hmoov nrog cov txiv ntoo thiab txiv maj phaub
- Txiv maj phaub roj 4 dia
- Cocoa hmoov 5 dia
- Qab Zib 5 teaspoon los yog saj
- Fried almonds 50 grams
- Shelled walnut 50 grams
- Txiv maj phaub flakes 50 grams
Cov khoom tsis tsim nyog? Xaiv cov qauv zoo sib xws los ntawm lwm tus!
Cov Lus Qhia Qhia:
- - Yog tias koj cov txiv maj phaub roj nyuaj dhau, muab nws txiav nrog rab riam thiab cais cov nyiaj koj xav tau nrog ib rab diav.
- - Hloov los ntawm cov piam thaj, koj tuaj yeem siv cov khoom qab zib xws li Truvia. Qhob noom xim kasfes nrog lub qab zib hloov mus ua ntau tastier, thiab koj tsis tas yuav tos kom txog thaum cov piam thaj hauv cov txiv maj phaub roj, uas yuav cawm koj lub sijhawm.
- - Hauv hom chocolate no koj tuaj yeem tso cov txiv ntoo uas koj nyiam.
- - Qee zaum cov qhob noom xim kasfes no tau qab nrog vanilla, vanilla qab zib lossis vanilla ntuj ntxiv rau thaum ua noj.
- - Hloov los ntawm cov txiv maj phaub flakes, koj tuaj yeem muab cov txiv hmab txiv ntoo qhuav lossis zest txho nrog cov txiv kab ntxwv tshiab thiab txiv qaub.
Cov khoom noj qab zib rau lub rooj qab zib lossis cov rooj noj mov
Txawm hais tias cov khoom qab zib uas peb txhua tus nyiam heev yog qhov zoo rau lawv tus kheej, raws li cov tais diav ywj pheej, lawv feem ntau tau txais kev pab thaum kawg noj hmo rau cov qab zib lossis cov rooj noj mov. Ib yam li hauv kev ua yeeb yam lossis kev ua yeeb yam, qhov kev tshwm sim zaum kawg yog qhov tseem ceeb, ua tiav qhov kev nqis tes ua, yog li nyob rau hauv kev npaj hmo kom zoo yuav tsum muaj chaw rau zaum kawg "chord" - khoom qab zib. Ua "nyob rau hauv kab hlau rhuav", nws feem ntau yog qab zib (txawm tias kev ua noj ua haus ntawm qee lub tebchaws qhia tias cov khoom qab zib muaj txiaj ntsig: ib qho piv txwv tseem ceeb yog "cheese phaj" hauv Fabkis).
Tom qab cov qab los noj mov thiab cov zaub nyoos, tom qab kev kawm tseem ceeb (thiab qee zaum ntau dua ib qho!), Qab los noj mov twb tau tso tseg, thiab kuv xav sim qee yam zoo tshaj plaws ... Nws tsis yog rau qhov tsis muaj dab tsi uas yog cov kws ua zaub mov noj yav dhau los tshwj xeeb ntawm cov npoj yaig hauv txoj haujlwm. Muab kib kom nrawm rau cov nqaij, tsuag me ntsis nrog ntsev thiab txuj lom, thiab muab rau cov neeg tshaib plab, tau txais txiaj ntsig, tsis nyuaj. Thiab sim ua noj cov qab tshaj plaws blanmange lossis creme brulee, ncuav mog qab zib almond ncuav qab zib los yog qhob noom khov ua qab zib yaj hauv koj lub qhov ncauj, yog li ntawd lawv cov saj tau nco qab los ntawm cov qhua zaum txaus siab kom nws, tos rau cov tshiab zoo siab, rov qab rau lub tsev noj mov dua - qhov no yog haujlwm, tej zaum yuav nyuaj zog!
Txawm li cas los xij, tsis yog txhua qhov khoom noj qab zib yuav tsum muaj kev txawj ua haujlwm siab thiab txhua qhov kev txawj ntse tshwj xeeb, thiab txhua daim ntawv qhia, yog tias koj xav tau, yeej yuav ua kom tiav. Qhov loj tshaj plaws yog kom ntseeg koj tus kheej, nyiam kev ua noj thiab tsis ntshai rau kev sim.
Kas fes thiab chocolate cov khoom qab zib hauv tsev
Khoom noj qab zib Peaches hauv Chocolate
Cov khoom xyaw
4 txiv duaj, 65 g ntawm txiv maj phaub roj, 15 g ntawm cocoa hmoov, 40 g ntawm hmoov qab zib, 1 pinch ntawm hmoov kasfes, 0.5 qe.
Ua noj ua haus:
Txhawm rau npaj cov kas fes thiab chocolate qab zib, txiv duaj yuav tsum tau tev, txiav ib nrab, tshem tawm cov noob, muab tso rau ntawm daim hlau uas muaj qhov nqaij ntuag. Cov txiv maj phaub roj ua kom sov. Sib tov cocoa, hmoov qab zib, kas fes, qe thiab, nplawm, ntxiv cov txiv maj phaub roj rau lawv. Ncuav cov txiv duaj ntau dua cov txiaj ntsig chocolate loj, cia lub tais ua kom tawv thiab ua haujlwm.
Chocolate Khoom noj qab zib khov
Cov khoom xyaw
200 g suab thaj, 150 g ntawm maub chocolate dub (yam tsawg kawg yog 70% cocoa), 100 ml ntawm kas fes dub, 50 ml mis nyuj, 1 qe, 50 ml ntawm brandy, 700 ml ntawm qab zib.
Ua noj ua haus:
Tso cov piam thaj thiab chocolate rau hauv ib lub taub ntim thiab zom nrog ib rab. Ntxiv rau kas fes, mis nyuj thiab qe. Do rau lwm 5-7 feeb. Tom qab ntawd ntxiv brandy thiab yeej rau ob peb ntau feeb. Tom qab ntawd muab ntim rau hauv tub yees. Thaum cov hmoov khov ua kom khov, ntxiv qab zib rau nws thiab yeej nrog cov khoom tov ntawm kev kub ceev. Npaj cov chocolate qab ncuav qab zib hauv tsev tso rau hauv ib lub tais thiab khov dua.
Khoom noj qab zib chocolate thiab kas fes
Cov khoom xyaw
Cocoa hmoov - 2 tbsp. spoons, starch - 3 tbsp. dia, qab zib - 2 tbsp. diav, kas fes - 2 me nyuam diav, mis - 2 khob, txiv maj phaub flakes thiab lingonberry berries - rau kho kom zoo nkauj.
Ua noj ua haus:
Ua ntej ua cov khoom qab zib chocolate, ua kom kas fes los ntawm kev sib tov 2 me nyuam kas fes thiab qab zib thiab nchuav ib khob dej sov. Ntxiv cocoa thiab hmoov txhuv nplej mus rau cov kua qab. Ntxiv me ntsis ntxiv dej kom yaj txhua yam zoo.
Peb sov mis nyuj rau ntawm hluav taws thiab ncuav rau hauv qhov sib tov, nplawm cov chocolate muaj. Cia rau hauv hluav taws kom txog thaum tuab. Tig tawm thiab hloov mus rau lub khob.
Garnish nrog txiv maj phaub flakes thiab lingonberries rau me ntsis qaub saj.
Chocolate khoom qab zib "Huab cua hnia"
Cov khoom xyaw
1 - 1.5 vuas ntawm tsaus qhob noom xim kasfes, 1 teaspoon ntawm kasfes sai, 2 tbsp. dia dej kub, 4 qe dawb, ib pinch ntsev, 1 teaspoon ntawm txiv qaub kua txiv.
Ua noj ua haus:
Qhuav 1-1.5 vuas ntawm tsaus chocolate nyob rau hauv ib cov dej da dej, ntxiv 1 teaspoon ntawm instant kasfes nrog 2 tbsp. dia dej kub, do zoo. Thaum lub sijhawm txias txias me ntsis, nplawm 4 chilled qe ntsiab nrog ib tug qab ntsev thiab 1 diav ntawm txiv qaub kua txiv nyob rau hauv lub muab npuas ua npuas. Maj mam, nrog rab diav ntoo, sib xyaw cov protein nrog qhob noom xim kasfes, txij hauv qab mus. Npaj tuaj hauv pwm (vases) thiab muab tso rau hauv tub yees thaum hmo ntuj.
Khoom qab zib "Chocolate thiab Kas fes"
Cov khoom xyaw
Cov qhob noom xim kasfes - 1 lub me me hauv qab, freshly ua kas fes muaj zog - 1 tablespoon, gelatin - 2 teaspoons, qe - 1 pc., Cov dej txias npau - 2 ½ khob
Txoj kev ua noj:
Ua ntej ua cov khoom qab zib no los ntawm qhob noom xim kasfes, gelatin yuav tsum tau nchuav nrog me me ntawm cov dej txias txias, tso cai rau kom o. Tom qab ntawd, muab cov tais diav nrog gelatin hauv qhov cub thiab sov ntawm qhov nruab nrab li 20 feeb. Ntxiv cov kas fes, zuaj chocolate rau gelatin thiab sov so dua li 1 feeb ntawm tib lub zog.
Siv ib lub tais loj dua, nchuav 2 khob dej rau hauv nws, sib tov sib xyaw gelatin, ntxiv qe thiab ntaus. Cia qhov sib xyaw kom txias.
Yeej cov protein thiab ua ke nrog txias gelatin-yolk loj.
Saib cov duab ntawm cov zaub mov txawv ntawm chocolate cov khoom qab zib npaj nrog rau qhov sib ntxiv ntawm kas fes:
Yuav ua li cas ua chocolate cov khoom qab zib nrog txiv ntoo qab zib, cognac thiab yogurt
Khoom noj qab zib nrog Chocolate thiab txiv ntoo qab zib
Cov khoom xyaw
750 g ntawm txiv ntoo qab zib, 70 g suab thaj rau txiv ntoo qab zib, 140 g ntawm butter, 4 qe, 150 g suab thaj, 50 g ntawm chocolate, 150 g ntawm hmoov, 40 g ntawm almonds lossis walnuts (tev tawm).
Ua noj ua haus:
Yeej butter thiab qab zib nyob rau hauv ib tug xoob sib tov. Qhia cov yolks, grated chocolate, hmoov nplej thiab squirrels nplawm dawb ua npuas dej rau hauv nws. Muab qhov sib tov tso rau hauv daim ntawv uas muaj cov roj thiab floured nrog rau txheej 2 cm, muab tso rau sab saum toj tev txiv ntoo qab zib thiab nphoo nrog cov suab thaj thiab cov kuab ntawm cov noob txiv lossis almonds. Ci hauv qhov cub hauv sim kub. Tom qab txias, tsuav lub chocolate qab nrog cherry thiab nphoo nrog hmoov qab zib.
Qhob noom xim kasfes qab zib nrog Cognac
Cov khoom xyaw
50 g ntawm mis chocolate, 50 g ntawm cocoa hmoov, 0.25 khob hmoov qab zib, 4 qe nyoos, muab faib ua yolks thiab protein, 2 tbsp. dia ntawm cognac, 7 tbsp. dia butter.
Ua noj ua haus:
Mis nyuj chocolate, cocoa hmoov nrog 0.25 khob dej hauv ib lub tais qhuav hauv dej da dej. Tshem tawm los ntawm tshav kub thiab ntxiv icing qab zib. Yeej nkaub qe qe thiab hliv rau hauv chocolate ib zaug. Tom qab ntawd ncuav cognac thiab melted butter rau hauv lub chocolate. Do qhov sib tov zoo.
Yeej qe dawb kom txog rau thaum ua npuas airy thiab ncuav lawv mus rau hauv chocolate. Maj mam grease cov pwm thiab ncuav chocolate rau lawv. Muab tso rau hauv tub yees thaum hmo ntuj. Maj mam pov tawm cov dej khov nab kuab uas khov rau hauv cov mov siav.
Raws li koj tuaj yeem pom hauv daim duab, nws raug nquahu kom thov daim ntawv qhia nrog chocolate raws li daim ntawv qhia no nrog qab zib:
Chocolate yogurt khoom qab zib
Cov khoom xyaw
Qab Zib - ¾ khob, pob kws nplej siab - 2 diav, mis nyuj - 350 ml, vanilla extract - 1 teaspoon, yogurt - 1 khob, chocolate (pieces) - 60 g.
Ua noj ua haus:
Txhawm rau npaj cov khoom qab zib chocolate tom tsev, lub stewpan xav tau cov suab thaj sib xyaw nrog cov hmoov txhuv nplej siab, muab mis nyuj rau. Nqa cov dej sib tov rau ib lub rhaub, txo cov kub thiab simmer kom txog thaum cov hmoov sib xyaw tuab. Tshem cov stewpan los ntawm qhov cub thiab tos kom txog thaum sib tov sov. Ntxiv cov yogurt thiab vanilla extract. Muab tso rau hauv tub yees.
Qhuav lub chocolate thiab, thaum lub sij hawm sov, ncuav ib tug nyias kwj rau hauv chilled yogurt. Do thiab muab tso dua rau hauv taub yees kom txog thaum cov kua mis nyeem yog kom txias.
Noj cov khoom qab zib nrog chocolate phoov, yogurt, marshmallows thiab raisins.
Cov khoom xyaw
2 tsom iav ntawm yogurt, 2 tbsp. dia raisins (pitted), 2 tbsp. spoonfuls ntawm marshmallows (me me pieces), 2 tbsp. dia chocolate syrup.
Ua noj ua haus:
Ua ntej koj ua cov khoom qab zib chocolate, koj yuav tsum txias cov kua mis nyeem qaub. Tom qab ntawd sib tov nws nrog raisins, slices ntawm marshmallows thiab phoov. Muab qhov sib tov tso rau hauv lub tub yees kom txog thaum cov kua mis nyeem yog khov thiab ua rau tuab. Npaj cov khoom qab zib tiav rau hauv ib lub tais thiab dai kom phim.
Mis Nyuj Khov Ua Khob Noom Cook
Khoom noj qab zib nrog cov mis nyuj khov thiab chocolate "Surprise"
Cov khoom xyaw
400 g ntawm dej khov rau cov khoom sib txawv, 400 g ntawm chocolate.
Ua noj ua haus:
Tso cov dej khov nab kuab me me thiab ib rab diav ntim tso rau hauv lub freezer li 10 feeb. Ua ib khob dej txias. Nqa ib lub tais khov thiab ntim dej khov los ntawm lub tub yees txias. Thiab, raus ib rab diav rau hauv dej, ua cov pob ntawm cov mis nyuj khov, muab tso rau hauv lub tais txias. Muab cov ntim puv ntim tso rau hauv lub freezer rau 2 teev.
Muab cov khaub noom chocolate zom xyaw rau hauv ib lub lauj kaub thiab muab tso rau hauv dej da dej kom ua kom mos muag, do nrog daim txiag ntoo. Hauv qhov txias, tab sis tseem muaj kua chocolate, maj nrawm cov pob mis nyuj khov, quav dua, rov ci dua, ntawm kab npauj khov. Tso cov khaub noom chocolate qab nrog cov mis nyuj khov rov qab rau hauv lub tub yees kom txog thaum nws tawv.
Qhob noom xim kasfes thiab Cardamom khob noom
Cov khoom xyaw
- Ncuav qab zib "Jubilee" - 4 pcs.
- Cream 35% - 200 g
- Chocolate tsaus - 150 g
- Cardamom - 2 g
- Creamy dej khov - 400 g
Ua noj ua haus:
Pluag ncuav qab zib. Ua kom sov cov qab zib rau hauv ib qho saucepan, ntxiv chocolate thiab, nplawm, ua noj dhau li qhov kub qis kom txog thaum cov chocolate yaj, ntxiv cov kab mob thaum kawg.
Cov mis nyuj khov thiab chocolate cov khoom qab zib npaj tau raws li daim ntawv qhia no yuav tsum tau muab tso rau hauv ib lub tais, ncuav kub nplais pob zeb, muab txho nrog ncuav qab zib.
Chocolate khoom qab zib
Cov khoom xyaw
200 g suab thaj, 6 qe nkaub qe, 1 khob rog, 2 khob mis nyuj, 200 g ntawm chocolate.
Ua noj ua haus:
Zuaj cov qe qe nrog piam thaj, do nrog qab zib, chocolate, hau hauv 2 khob mis. Tag nrho cov no yog rhuab los ntawm nplawm. Lim, txias, pab nrog creamy dej khov.
Whipped Lee Chocolate Dessert Recipes
Khoom noj qab zib nrog cov qhob noom xim kasfes tsaus, txiv hmab txiv ntoo thiab dej qab zib "Romance"
300 g ntawm mis nyuj khov, 1 txiv kab ntxwv liab, 1 kiwi, 1 txiv kab ntxwv, 50 g ntawm maub chocolate, 40 g ntawm whipped qab zib.
Ua noj ua haus:
Tev lub kua txiv, kiwi thiab txiv kab ntxwv, txiav rau hauv hlais. Qhuav lub chocolate nyob rau hauv ib cov dej da dej. Muab ib feem ntawm cov mis nyuj khov tso rau hauv lub vase, ncuav ib feem ntawm cov chocolate, tom qab ntawd kis cov kua ncuav, dua ib feem ntawm cov mis nyuj khov, ib feem ntawm cov qhob noom chocolate, kiwi. Muab cov mis nyuj khov rov qab tso rau hauv, ncuav hauv ib qho ntawm chocolate, tom qab ntawd kis cov kua txiv kab ntxwv. Tso cov nplawm cream rau saum thiab dai kom zoo nkauj nrog chocolate.
Khoom noj qab zib "Semifredo nrog txiv pos nphuab thiab chocolate"
- Rog cream - 300 g
- Tsaus Chocolate - 100 g
- Qe - 4 pcs.
- Qab zib - 200 g
- Raspberries (tshiab los yog khov) - 75 g
Ua noj ua haus:
Nplawg lee. Txaus siab muaj lub chocolate.
Qe tau muab faib ua yolks thiab squirrels. Yeej lub nkaub qe nrog ib nrab ntawm cov piam thaj, yeej cov nplai dawb cais nrog rau cov piam thaj uas seem.
Maj mam muab cov protein ua npuas ncauj nrog hauv yolks thiab qab zib kom txog thaum muaj qhov homogeneous loj. Ntxiv chocolate grated thiab raspberries, sib tov.
Kab mould nrog nrog zaj duab xis cling, muab cov siav ua siav hauv nws thiab muab tso rau hauv lub freezer kom txog thaum nws solidifies. Qhob noom xim kasfes nrog whipped cream tuaj yeem muab nrog berries.
Yuav ua li cas ua kom chocolate thiab qab zib muaj qab zib
Cov khoom qab zib qab zib chocolate
Cov khoom xyaw
Mis - 1 khob, chocolate - 1 bar, qe - 3 pcs., Cream - 1 khob, qab zib - ½ khob, gelatin - 2 teaspoons, cinnamon
Txoj kev ua noj:
Ua ke feem ntau cov suab thaj thiab gelatin rau hauv ib lub tais. Yeej yolks cais, ncuav lawv mus rau hauv cov mis nyuj. Lub txiaj ntsig sib xyaw tau ntxiv rau gelatin nrog piam thaj thiab rhuab ntawm lub zog qis dua li hauv nruab nrab 3 feeb.
Tom qab sib tov tau thickened, ncuav melted chocolate, ntxiv hauv av cinnamon thiab yeej kom huv si.
Nyob rau hauv lub sijhawm, ua kom cov nplawm dawb, maj mam ncuav ntxiv cov suab thaj uas seem. Ntxiv cov roj whipped thiab cov tshuaj nplaum rau cov khoom qab zib chocolate, sib tov kom huv.
Ncuav cov qhob noom chocolate thiab qab zib rau hauv cov pwm thiab ua kom txias li 2 teev.
Khoom qab zib "Austrian Chocolate"
Cov khoom xyaw
100 g ntawm crushed chocolate, crushed tev ntawm 1 txiv kab ntxwv, ½ teaspoon ntawm cinnamon, 1½ khob mis, 4 tbsp. diav ntawm tuab cream, hmoov rau ua kom kub chocolate, cinnamon pas rau kho kom zoo nkauj.
Ua noj ua haus:
Muab cov khaub noom chocolate, zest, cinnamon tso rau hauv ib qho me me saucepan, ntxiv 3 diav mis thiab yaj dua li cov cua sov, nplawm qee zaum. Ncuav rau hauv cov mis uas seem thiab maj mam coj mus rau lub rwj, nplawm qee zaum. Yeej nrog cov tshuaj pleev xim rau hauv cov tuab tuab.
Ua noj kub chocolate, ncuav mus rau hauv lub khob thiab muab ib lub tablespoon ntawm cream ua qab zib.
Raws li koj tuaj yeem pom hauv daim duab, hauv cov khoom qab zib ntawm cov qhob noom xim kasfes koj tuaj yeem tso cov cinnamon lo:
Ua noj ua haus lub sij hawm - 30 feeb.
Qhob noom xim kasfes Almond Dessert
Cov khoom xyaw
Qhob noom xim kasfes - 1 bar, av almonds - 2 diav, cocoa hmoov - 1 rab diav, butter - 1 tablespoon, piam thaj - 1 tablespoon, qe - 2 pcs., Breadcrumbs - 2 tablespoons, cream - ½ khob, vanillin, cinnamon
Txoj kev ua noj:
Sib tov lub mos mos butter, qab zib, yolks, grated chocolate, qhob cij crumbs, av almonds, vanillin, cocoa thiab cinnamon, zom kom huv si. Yeej nkaw qe qe hauv kev ua npuas ncauj thiab maj mam nthuav tawm rau hauv qhov sib xyaw loj.
Grease daim ntawv, sprinkle nrog breadcrumbs thiab muab lub tiav lawm loj nyob rau hauv nws. Ci ntawm lub zog puv rau 3 feeb. Pab nrog whipped cream.
Cov khaub noom chocolate qab zib nrog cov chocolate chocolate dub
Cov khoom xyaw
3 qe, 100 g suab thaj, 100 g tsaus chocolate, 25 g butter, 50 g mis nyuj, 40 g hmoov nplej, 200 g mis nyuj khov.
Ua noj ua haus:
Yeej qe nrog qab zib. Tom qab ntawd yaj lub chocolate thiab ua ke nrog lub butter, thiab tom qab ntawd ua tib zoo sib tov cov txiaj ntsig chocolate-butter sib xyaw rau hauv qe nrua ntaus, ntxiv mis thiab hmoov. Do kom txog rau thaum cov dej no sib tov. Tom qab ntawd muab cov roj zaws ua ib qho me me, tsis lo lo lo rau. Muab lub lauj kaub rau hauv qhov cub zoo thiab tuav li 5 feeb. (Cov khoom qab zib yuav tsum nyob twj ywm sab hauv.) Pab rau ntawm lub rooj nrog lub mis nyuj khov. Ua ntej pab, tsis txhob hnov qab dai cov khoom qab zib Fabkis cov khaub noom nrog amber hlais cov txiv kab ntxwv.
Mascarpone Qhia Ua Qab zib Chocolate
Nyiaj so koobtsheej noj qab zib nrog chocolate thiab berries.
Cov khoom xyaw
75 g qhuav cranberries los yog raisins, ⅓ khob (80 ml) kua txiv kab ntxwv, 500 g mascarone cheese, 100 g suab thaj, 300 ml rog qab zib, 2 cov txiv hmab txiv ntoo candied (txiav ua tej daim me me), 100 g nougat (txiav ua tej daim me me) , 120 g ntawm chocolate ntsuas, 1 tbsp. ib rab diav ntawm Grand Marnier cawv (yeem), icing qab zib thiab cov nyiaj dragee rau kho kom zoo nkauj.
Ua noj ua haus:
Roj nrog cov roj zaub thiab npog nrog cling zaj duab xis paj npleg daim ntawv nrog lub peev xwm ntawm ½ liter. Ncuav cranberries nrog kua txiv kab ntxwv thiab ua noj dhau li cua sov tsawg rau 5 feeb, tom qab ntawd tshem tawm los ntawm tshav kub thiab tawm mus rau txias. Yeej lub mascarone nrog piam thaj kom txog thaum tus thiab sib tov nrog whipped cream. Tom qab ntawd ntxiv cranberries, candied txiv kab ntxwv, nougat, chocolate chocolate thiab dej cawv (yog siv). Hloov qhov sib tov rau ib qho pwm thiab tso ib hmos rau hauv lub freezer. 30 feeb ua ntej pabcuam, txav lub pwm rau hauv lub tub yees kom cov dej khov cia muag me ntsis. Tig lub chocolate khoom qab zib npaj nrog daim ntawv qhia no nrog mascarpone mus rau ib lub phaj thiab garnish nrog icing qab zib thiab ib qho nyiaj dragee.
Cov khoom qab tshaj plaws thiab cov chocolate chocolate qab tshaj plaws nyob hauv tsev
Dessert nrog chocolate thiab Cherry "Dub Hav Zoov"
Cov khoom xyaw
Rau 6 servings: 225 g pitted cherries, 225 g suab thaj, 3 qe dawb, 300 ml whipped cream, 100 g tsaus chocolate, 2 tbsp. dia ntawm Cherry dej cawv, vanilla ice cream.
Ua noj ua haus:
Txhawm rau ua cov txiv lws suav thiab chocolate khoom qab zib, koj yuav tsum ua kom zoo nkauj 175 g txiv ntoo. Dissolve qab zib hauv 150 ml dej, nqa mus rau ib lub rhaub thiab ua noj yam tsis tau txhaws li 10 feeb. Yeej qe dawb hauv lub npuas khov. Tsis tas nres rau kev ntaus, hauv feem me me qhia phoov. Muab cov protein ntau ua ke, cherry puree thiab lee. Txiav qhov seem uas yog Cherry rau hauv cov nplais thiab ntxiv rau qhov loj. Tso cov txiv ntoo qab zib tso rau hauv lub thoob ntim thiab khov. Tom qab ntawd ntaus thiab khov dua.
Siv cov vanilla khov rau hauv qab thiab phab ntsa ntawm daim ntawv ua ntej chilled rau “pob” lossis rau paj npleg thiab khov. Sau lub tsev so nrog cherry dej khov, theem saum npoo, npog thiab tso rau hauv lub taub yees txias.
Txau qhov khov "foob pob" nrog skewer, npog lub pwm nrog lub phuam sov thiab tshem tawm cov dej khov. Muab tso rau ntawm lub tais thiab muab tso rau hauv lub freezer. Noj cov icing. Txhawm rau ua qhov no, sib tov chocolate nrog cawv thiab khaws cia rau hauv dej da dej kom txog thaum lub chocolate tau yaj tag. Txias qhov tshwm sim loj me ntsis thiab ncuav cov khoom qab zib nrog ci. Ua ntej ua haujlwm, khaws cov khoom qab zib tso rau hauv lub tub yees.
Npaj thiab khov lub sijhawm: 1 teev
Lub sijhawm npaj rau no ib qho ntawm cov chocolate cov qab zib qab tshaj plaws tsuas yog 20 feeb xwb.
Cov txiv mab txiv ntoo, Mis nyuj Noj thiab Foos Ci Ua Diav Qhia
Khoom noj qab zib nrog Chocolate thiab Pears
Cov khoom xyaw
4 nruab nrab-luj pears, 1 khob ntawm icing qab zib, vanillin mus saj, 500 g ntawm dej khov, 100 g ntawm chocolate, 1 khob dej.
Ua noj ua haus:
Txhawm rau npaj cov dej qab zib qab zib nrog txiv hmab txiv ntoo thiab chocolate hauv lub tais dav, sib tov qab zib nrog dej thiab caw, sib tov kom txog thaum cov suab thaj yaj tag. Tom qab ntawd muab sib tov rau ntawm tshav kub, rhaub rau 10 feeb thiab tshem tawm los ntawm lub qhov cub.
Tev cov pears, txiav ua kom ntev ntev ua 2 ntu, tshem cov tub ntxhais, ntxig rau hauv cov kua uas yuav luag txias, muab tso rau ntawm lub qhov cub, ua noj rau li 2-3 feeb ntawm qhov cua sov tsawg, tom qab ntawd tshem tawm los ntawm lub qhov cub thiab cia rau hauv cov kua dej kom txog thaum nws txias. Tshem tawm los ntawm cov phoov, ntws thiab cov tub yees. Ua ntej muab kev pabcuam, tso ob pob dej khov rau hauv txhua lub tais dej khov, muab ib nrab ntawm cov pear hauv lawv, hliv rau hauv chocolate, uas yaj hauv dej da dej ua ntej nchuav, thiab ua haujlwm tam sim ntawd.
Ua Daim Ntawv Qhia Ua Noj Ua Si Chocolate Truffle
Cov khoom xyaw
Rau dub truffle
- Cream 33% - 250 g
- Chocolate Tsaus Ntuj - 260 g
- Butter - 50 g
- Rum lossis brandy - 30 ml
- Tsaus chocolate rau glazing
- Cocoa Hmoov - 60 g
Rau mis truffle
- Cream 33% - 150 g
- Mis Chocolate - 250 g
- Butter - 25 g
- Cov txiv ntoo muab tshuaj txhuam (Nutella) - 50 g
- Dej caw Amaretto - 25 ml
- Hazelnuts - 200 g
- Mis chocolate rau glazing
Txog qhov dawb truffle
- Cream 33% - 250 g
- Dawb Chocolate - 600 g
- Butter - 25 g
- Malibu cawv - 25 g
- Almonds - 300 g
- Dawb chocolate rau glazing
- Txiv maj phaub Chips rau Sprinkling
Hauv txhua kis, coj cov qab zib rau ib lub rhaub, ntxiv chocolate rau lawv thiab sib tov. Ntxiv cov roj (hauv mis truffle kuj yog cov txiv ntoo muab tshuaj txhuam), sib tov dua, ncuav hauv cawv. Do thiab txias kom txog thaum lub loj me ntsis solidifies.
Hloov txhua chocolate sib tov rau hauv ib lub hnab pastry thiab qhov chaw me me ntawm ib daim ntawv ntawm parchment. Muab tso rau hauv tub yees rau ob peb teev.
Tsaus Truffles: yob rau hauv cov pob, ci nrog chocolate melted thiab nphoo nrog cocoa.
Mis Truffles: yob rau hauv cov pob, nphoo nrog cov tev hazelnuts thiab ci nrog mis chocolate.
Dawb Truffles: nplaum ib qho lej almond rau hauv txhua swb ntawm chocolate pawg. Tom qab ua tawv tawv, yob rau hauv cov pob thiab nphoo nrog cov tev almonds uas seem. Glaze chocolate truffle dessert nrog chocolate dawb thiab yob hauv txiv maj phaub.
Cov Ncuav Qab Zib Dawb thiab Tsuag Chocolate cov zaub mov txawv
Khoom qab zib chocolate Gato
Cov khoom xyaw
- Qe - 3 pcs.
- Tsaus Chocolate - 100g
- Qab Zib - 80g
- Butter - 70g
- Hmoov - 30g
Ua noj ua haus:
1. Ua rau lub qhov cub rau 170 * C.
2. Yeej lub qe nrog qab zib dawb.
3. Txhaum chocolate nrog butter nyob rau hauv dej da dej.
4. Ntxiv hmoov, chocolate rau qe thiab sib tov zoo.
5. Ncuav qhov ntau rau hauv cov pwm me me silicone, nws yog qhov ua tau hauv ceramic, tab sis kuj me me.
6. Ci hauv qhov cub rau qib uas xav tau ntawm kev npaj txhij: 5 feeb - kua hauv, 6 feeb - ntub, 7 feeb - ci.
7. Tshem cov khoom qab zib los ntawm cov qhob noom xim kasfes, txias thiab pab kub lossis txias, mus nrog lub khob kas fes.
Khoom noj qab zib nrog Dawb Chocolate thiab Apples
Cov khoom xyaw
- Mis - 1.25 L
- Cinnamon - 1 tus pas
- Av nutmeg - ib de
- Butter - 40 g
- Arborio nplej - 220 g
- Dawb Chocolate - 100 g
- Cane Qab Zib - 55 g
Rau garnish
- Apples - 200 g
- Butter - 60 g
- Cane Qab Zib - 30 g
- Dej caw Amaretto - 60 ml
Ua noj ua haus:
Nqa mis nyuj nrog cinnamon thiab nutmeg rau lub rwj thiab rhaub me ntsis.
Qhuav lub butter, kib cov mov rau nws kom txog thaum lub teeb Golden xim av thiab ncuav kub cov mis nyuj hauv cov ntu me me. Ua noj tshaj li cua sov kom txog thaum siav, nplawm puav. Tom qab ntawd ntxiv crushed dawb chocolate thiab qab zib, yeej zoo nrog rab diav ntoo.
Zuaj cov txiv apples thiab tev. Qhuav lub butter nyob rau hauv ib lub lauj kaub, ntxiv qab zib thiab cia nws caramelize. Ntxiv cov txiv apples thiab cawv, simmer kom txog thaum lub txiv apples muag, tab sis tseem khaws lawv cov duab.
Muab cov khoom qab zib ntawm cov chocolate dawb npaj raws li daim ntawv qhia no rau hauv cov phiaj, muab cov txiv av stewed rau saum.
Cov ntawv qhia ua qhob noom xim kasfes thiab khoom qab zib nrog cov txiv pos nphuab thiab txiv pos nphuab
Khoom qab zib "Raspberries hauv Chocolate"
Cov khoom xyaw
- 300 g raspberries ntxiv rau qee qhov ntxiv ua haujlwm
- 120 g icing qab zib ntxiv me ntsis ntxiv rau cov pwm
- 4 lub qe ntsiab qe
- butter
Rau chocolate sauce
- 200 g ntawm iab (70-80% cocoa) chocolate
- 60 g cocoa hmoov
- 120 g zib ntab
- 50 ml cream nrog roj cov ntsiab lus tsawg kawg 30%
Ua noj ua haus:
Kauj ruam 1
Txhawm rau npaj cov qhob noom chocolate thiab berry, muab cov txiv duaj tso rau hauv saucepan. Ntxiv qab zib thiab 40-50 ml dej. Shuffle. Ua noj tshaj li tsawg cua sov rau 5 feeb. - berries yuav tsum muab me ntsis kua txiv, tab sis kom lawv cov duab.
Kauj ruam 2
Tshem cov stewpan los ntawm tshav kub. RUB lub Berry loj los ntawm ib tug sieve, tshem lub noob. Txias kiag li.
Yeej cov nplawm nrog hmoov qab zib rau hauv cov npaus ruaj khov. Ntxiv nyob rau hauv feem rau raspberries. Do kom nrawm nrog silicone spatula.
Kauj ruam 4
Roj muab cov pwm ua kom sov kub nrog butter, nphoo nrog hmoov qab zib, co tawm kom ntau. Kis cov souffle rau lawv, sau rau li ntawm 2/3. Ci ntawm 180 ° C rau 15-20 feeb. Tshem tawm cov pwm ntawm qhov cub, cia cov khoom tiav tiav txias.
Kauj ruam 5
Rau cov kua ntses: tawg cov chocolate rau hauv daim. Qhuav nyob rau hauv dej da dej, ntxiv qab zib thiab cocoa. Ntawm qhov kawg, ntxiv zib ntab, sib tov kom txog thaum tus thiab tam sim ntawd tshem tawm los ntawm tshav kub.
Kauj Ruam 6
Ncuav cov sauce rau hauv cov phiaj tob. Txhaum cov kua zaub rau hauv cov ntawv loj thiab ua tib zoo muab tso rau hauv cov kua ntses, garnish nrog berries thiab pab tam sim.
Khoom noj qab zib nrog Qhob noom xim kasfes thiab txiv pos nphuab
Nws yuav tsum muaj: 750 g ntawm xaiv txiv pos nphuab, 6 ml ntawm qab zib almond tincture, 150 g ntawm semi-iab chocolate, 400 g ntawm vanilla ice cream, biscuit nrog.
Txoj kev ua noj ua haus. Ntxuav thiab qhuav txiv pos nphuab. Hauv ib nrab ntawm cov txiv ntseej, tshem tawm cov nplooj, thiab nyob rau hauv ib nrab so, thiaj li hais tias tom qab ntawd nws yuav yooj yim dua los xaiv cov txiv pos nphuab. Txau cov berries tsis muaj nplooj nrog almond tincture thiab tawm mus soak rau 15 feeb.
Faib cov chocolate rau hauv cov nplais thiab muab tso rau hauv ib lub tais uas muaj zog. Qhuav hauv dej da dej, nplawm puav.
Poob berries hauv melted chocolate. Txhawm rau pab txhawb txoj kev ua no, siv tus ntoo txhuam hniav, pricking berries rau nws.
Ua cov txiv pos nphuab hauv chocolate nrog berries, nchuav almond tincture, thiab npas ntawm cov dej khov. Ua cov ncuav qab zib biscuit tib lub sijhawm.
Daim ntawv qhia rau lub qab chocolate-tsev me cheese khoom qab zib
Cov kas fes thiab chocolate khoom qab zib "Khawv koob ntawm Chocolate"
Cov khoom xyaw
Nkaws - 1 sachet, tsev cheese - 300 g, cream - 100 g, icing qab zib - 50 g, cocoa hmoov - 3 tbsp. dia, mis - 0.5 l, dawb los yog mis chocolate - 200 g.
Ua noj ua haus:
Txhawm rau npaj cov khaub noom chocolate-curd khoom qab zib raws li daim ntawv qhia no, gelatin yuav tsum tau soaked hauv dej txias. Cia kom o. Ncuav tsev cheese nrog rab thiab ncuav qab zib thiab ntxiv icing qab zib, punch dua nrog rab. Ncuav nyob rau hauv cocoa, sib tov zoo kom txog thaum tus. Dissolve cov kua dej gelatin hauv cov mis nyuj kub. Qhuav lub chocolate nyob rau hauv ib cov dej da dej. Ncuav me ntsis txias chocolate rau hauv cov curd loj thiab sib tov zoo. Ntxiv yaj yaj. Ncuav cov chocolate-curd loj rau hauv tsom iav thiab tso tawm kom ntev li 3 teev. Txau nrog cov grated chocolate lossis cocoa ua ntej noj.
Chocolate khoom qab zib "Noog lub mis"
Cov khoom xyaw
2 sachets ntawm gelatin, 1 tbsp. qaub cream, 1 hnab ntawm vanillin, 100 g ntawm tsaus chocolate los yog 2 tbsp. dia ntawm cocoa.
Rau cov kua mis:
1 liter ntawm mis nyuj, 1 tbsp. Qab Zib Mistral Demerara nrog caramel tsw.
Ua noj ua haus:
1) Ncuav gelatin nrog dej thiab tawm rau 20 feeb kom o.
2) Ua noj cov kua mis rau. Cov mis nyuj uas ntim tau raws li daim ntawv qhia no tsuas yog ua zoo kawg nkaus. Lub saj yuav tsis txawv ntawm lub khw, tsuas yog ua hauv tsev yog 1000% zoo dua! Nyob rau hauv txhua rooj plaub, koj paub tias nyob rau hauv nws cov muaj pes tsawg leeg tsuas yog mis nyuj thiab qab zib Mistral Demerara, uas muab cov caramel tsw.
Ncuav mis rau hauv lub lauj kaub thiab muab hluav taws tso. Tam sim ntawd ntog pw tsaug zog ib khob qab zib. Thiab tom qab ntawd peb ua noj qhov ntau tshaj li qhov kub nruab nrab kom txog thaum cov mis nyuj tau rhaub tawm li ob feem peb ntawm qhov qub. Kuv tsis tau do tas li, tsuas yog los ntawm lub sijhawm ib zaug kuv nce mus rau hauv lub kua ntses thiab sib xyaw ntawm ib qho me me. Thaum koj pom tias qhov loj tau dhau los ua tuab me ntsis thiab tau txais cov xim qab ntxiag, koj tuaj yeem tshem tawm lub lauj kaub los ntawm qhov cub thiab hliv cov kua mis ua kom tiav.
Nrog 1 litre mis koj tau txais txog 400 gram ntawm cov kua mis.
3) Ncuav cov kua mis condensed 150 g rau hauv qaub cream, ntxiv vanilla. Yeej.
4) Faib cov dej sib xyaw ua 2 ntu. Hauv ib ntu ntxiv rau chocolate grated lossis chocolate (tus nqi nyob ntawm koj saj), tawm ntawm ntu thib ob dawb.
5) Sov lub gelatin kom txog thaum ua kom tiav thiab ncuav rau hauv ob lub khob.
6) Txhaws qhov pwm ua kom sai sai nrog cov khoom siv dawb thiab muab tso rau hauv tub yees kom sib tsoo.
7) Ncuav chocolate rau cov kua zaub qab zib dawb thiab muab tso rau hauv 1 teev.
8) Tom qab ntawd, tig lub pwm rau cov tais thiab koj tuaj yeem kho koj tus kheej. Koj tuaj yeem dai nrog cov txiv neej chocolate. Bon appetit.
Yuav Ua Li Cas Cov Khoom Noj Khoom qab zib Melted Chocolate
Cov khaub noom chocolate dawb nrog cov txiv pos nphuab, raspberries thiab dej khov.
Cov khoom xyaw
Rau 6 servings: 2 tbsp.dia suab thaj, 500 g ntawm txiv pos nphuab (tev thiab txiav mus rau hauv cov nplais), 200 g ntawm tshiab los yog khov raspberries, 2 l ntawm vanilla khov, 300 ml ntawm kua qab zib, 250 g ntawm chocolate dawb (tawg ua tej daim me me), 1 tbsp. ib diav ntawm brandy los yog brandy (xaiv teb tau).
Ua noj ua haus:
Ua kom cov khaub noom chocolate dawb, coj cov qab zib yuav luag mus rau lub rwj hla kub nruab nrab, tshem tawm los ntawm tshav kub, ntxiv cov qhob noom xim kasfes thiab sib tov kom txog thaum cov chocolate tau yaj tag thiab cov hmoov sib tov ua homogeneous. Ncuav rau hauv brandy los yog brandy (yog tias siv) thiab tawm mus rau txias kom meej.
Yeej ib nrab ntawm tus nqi ntawm txiv pos nphuab nrog piam thaj hauv ib rab. Muab ob peb raspberries thiab hlais txiv pos nphuab hauv cov tais qhib pob tshab. Muab cov mis nyuj khov thiab ob peb dua cov txiv duaj tso rau saum. Drizzle maj mam nrog strawberry ntses thiab tom qab nrog cov dawb chocolate ntses. Sau 5 lub lauj kaub ntxiv tib txoj kev. Pab tam sim.
Montezuma Chocolate Cov Khoom Qab Zib
50 g ntawm chocolate, 150 g ntawm mis nyuj.
Qhuav lub chocolate nyob rau hauv ib saucepan, ncuav nyob rau hauv cov mis nyuj thiab cia nws npau peb zaug (txhua lub sijhawm tshem tawm los ntawm tshav kub).
Npuaj nrog tus khaub rhuab thiab pabcuam kub.
Lub sijhawm ua noj rau cov khoom qab zib chocolate chocolate no yog 20 feeb.
Khoom qab zib Marquise
250 g ntawm chocolate, 2-3 tbsp. dia suab thaj, 175 g butter lossis margarine, 4 qe.
Ua noj ua haus:
Ua kom kawg ntuav cov qhob noom xim kasfes thiab yaj nws hla cov cua sov nrog ib qho me me ntawm cov dej kom thiaj li tau txais qhov tuab tuab homogeneous loj. Cia kom txias thiab ntxiv qab zib, yolks thiab mashed butter lossis margarine rau hauv nws.
Sib tov kom zoo, ntxiv cov nplawm dawb rau cov ua npuas ua npuas. Muab tso rau hauv ib daim ntawv rau charlotte thiab muab tso rau hauv taub yees txias.
Muaj daig daim foos hauv dej kub, muab tso rau ntawm cov tais. Sab saum toj nrog vanilla cream.
Ua noj ua haus lub sij hawm - 30 feeb.
Cov khoom qab zib-chocolate yooj yim
Khoom qab zib "Meringues nrog chocolate"
Cov khoom xyaw
2 qe dawb, 100 g suab thaj, ½ teaspoon vanillin, ntsev, 50 g crushed txiv ntoo, 170 g chocolate pieces.
Ua noj ua haus:
Yeej qe dawb hauv lub npuas tuab. Ntxiv qab zib, vanilla thiab ntsev, yeej dua. Maj mam muab cov txiv ntoo thiab tej daim chocolate. Muab qhov sib tov nrog ib me nyuam diav rau ib daim ntawv ci nrog kab ntawv ciab. Ci no cov chocolate chocolate yooj yim ntawm 150 ° C rau 20-25 feeb.
Ua noj ua haus lub sij hawm - 30 feeb.
Chocolate fudge khoom noj qab zib nrog hazelnuts
Cov khoom xyaw
Butter - 100 g, kua mis hws - 100 g, chocolate dub - 200 g, hazelnuts - 200 g, txiv maj phaub flakes - 50 g.
Ua noj ua haus:
1. Qhuav lub butter nyob hauv dej da dej.
2. Ntxiv cov kua mis thiab cov qhob noom chocolate. Thiab sib tov kom txog thaum ib homogeneous loj tsim.
3. Fry cov hazelnuts hauv yias qhuav. Ntxiv rau chocolate loj.
4. Tso rau hauv pwm txheej nrog parchment lossis silicone, roj los ntawm roj zaub. Koj tuaj yeem tuaj yeem nphoo cov txiv maj phaub pleev rau saum. Tso hauv tub yees kom txog thaum khov (tsawg kawg 2 teev).
5. Tshem tawm cov chocolate-txiv ntoo qab zib los ntawm cov pwm, txiav ua tej daim thiab pab. Thiab koj tuaj yeem tso nws tawm kom zoo thiab txiav raws li qhov xav tau.
Khoom noj qab zib nrog txiv duaj, qhob noom xim kasfes thiab chocolate-khov "Cardinal"
Cov khoom xyaw
400 g ntawm chocolate chocolate cream, 200 g ntawm tsaus chocolate, 1 khob ntawm cream, 2 tbsp. hmoov qab zib, 4 pcs. txiv duaj, 4 tsp currant jelly, 4 pcs. walnuts (tev).
Ua noj ua haus:
Siv cov txiv duaj thiab raus hauv cov dej npau rau 1 feeb, thiab tom qab ntawd hloov mus rau cov dej txias. Tshem cov tev, txiav nws hauv ib nrab kev ntev, hle cov noob, muab currant jelly rau hauv qhov hauv lub qhov thiab hle ob leeg ua ke. Qhuav lub chocolate nyob rau hauv ib cov dej da dej. Muab cov mis nyuj khov tso rau hauv cov dej qab zib kom khov, cov txiv duaj rau nws, ncuav nrog chocolate, garnish nrog whipped cream nrog hmoov qab zib thiab nphoo nrog cov neeg rau hmoov.
Kub Chocolate Txiv Kab Ntxwv Kub
Cov khoom xyaw
100 g ntawm crushed chocolate, crushed tev ntawm 1 txiv kab ntxwv, ½ teaspoon ntawm cinnamon, 1½ khob mis, 4 tbsp. diav ntawm tuab cream, hmoov rau ua kom kub chocolate, cinnamon pas rau kho kom zoo nkauj.
Ua noj ua haus:
Nyob rau hauv ib lub lauj kaub me me muab chocolate, zest, cinnamon, ntxiv 3 tbsp. dia mis nyuj thiab qhuav tshaj li tsawg tshav kub, stirring Qee zaus. Ncuav rau hauv cov mis uas seem thiab maj mam coj mus rau lub rwj, nplawm qee zaum. Yeej nrog cov tshuaj pleev xim rau hauv cov tuab tuab.
Ua noj kub chocolate thiab ncuav rau hauv khob. Hauv txhua lub khob tso 1 tbsp. ib spoonful ntawm siav cream thiab ib tug stick ntawm cinnamon.
Khoom noj qab zib chocolate kub nrog txiv kab ntxwv yog 30 feeb.
Ua Phem Qab Qab zib Ua Kom Qab Ncuav Mog Qab Daim Ntawv Qhia Ua Khaub Ncaws
Cov khoom xyaw
500 g ntawm pears, 200 g ntawm mis nyuj, 20 g ntawm butter, 10 g ntawm hmoov nplej, 1 qe, 10 g ntawm hmoov qab zib, 10 g ntawm cocoa hmoov.
Ua noj ua haus:
Yaug lub pears nrog dej ntws, tshem tawm cov tub ntxhais thiab cov noob, tshem tawm cov pulp, chop thiab muab tso rau hauv lub tais kom huv.
Sib tov hmoov qab zib nrog butter. Ntxiv lub qe, mis nyuj rau hauv kev sib tov thiab yeej txhua yam dua.
Tom qab qhov no, sib tov butter-qe sib tov nrog hmoov thiab cocoa thiab zuaj lub khob noom cookie, uas yuav tsum tau pw hauv ib txheej txawm nyob rau saum toj ntawm cov npaj ua ntej.
Tso cov pear ua tom tsev nrog cov qhob noom xim kasfes li 10-15 feeb hauv qhov cub preheated, txias thiab ua haujlwm.
Daim ntawv qhia ua qab qab thiab ncuav qab zib chocolate
Cov khoom xyaw
Txiv tsawb - 1 pc., Biscuit, cream - 200 g, chocolate - 200 g, mascarpone cheese - 150 g, raspberry jam - 100 g, mint - rau kev kho kom zoo nkauj.
Ua noj ua haus:
1. Los ua qhov no yog ib qho khoom noj qab zib chocolate zoo tshaj plaws, koj yuav tsum xub ua cov qab zib: Yeej cream kom txog thaum kua qaub qab zib ua ke nrog melted chocolate, mascarpone cheese thiab raspberry jam, sib tov kom txog thaum tus, hloov mus rau lub hnab ntim khoom qab zib.
2. Txiav cov txiv tsawb ua ib nrab ntawm 3 hli sib npaug.
3. Los ntawm cov kab ua noj txiav tawm ob lub voj voog nrog ib txoj kab uas hla ntawm 8 cm thiab 6 cm, tuab ntawm 1 cm.
4. Ntawm daim duab me me hauv 8cm lub nplhaib hlau peb kis tau tus cij uas muaj txoj kab uas hla 6 cm, ncig nws peb kis tau ib lub txiv tsawb ntawm cov phab ntsa ntawm lub pwm.
5. Sau nrog impregnation (10 g), kis cov cream rau saum (100 g).
6. Nyob rau sab saum toj peb kis tau ib lub cij nrog ib lub cheeb ntawm 8 cm, sau nws nrog impregnation (10 g).
7. Ncuav qab zib chocolate (20g) rau hauv lub ncuav ci
8. Muab tso rau hauv lub tub yees kom txias.
9. Peb coj tawm cov khoom qab zib los ntawm cov tsawb thiab chocolate los ntawm hlau nplhaib, muab tso rau ntawm lub phaj, ncuav ib ncig ntawm ib puag ncig chocolate (10 g).
10. Kho kom zoo nkauj nrog mint.
Tam sim no saib daim vis dis aus ntawm chocolate cov khoom qab zib npaj tau raws li cov zaub mov txawv tau thov saum toj no:
Daim ntawv qhia los ntawm kauj ruam
Nws yog qhov zoo dua los noj cov txiv maj phaub me me rau cov khoom qab zib. Sib tov cov plaub hau nrog cov hlais ib daig nrog softened butter thiab mis nyuj haus. Zom cov hmoov sib tov kom txog thaum zoo kiag li homogeneous. Cov kaus hniav uas qab zib tuaj yeem noj tau me ntsis ntxiv cov kua mis ua kua. Tso cov dej sib tov rau hauv tub yees rau 15 feeb.
Nkaub lub ncuav qab zib rau hauv ib qho tawg. Ntxiv cov cocoa hmoov thiab melted butter. Sib tov cov pawg kom zoo.
Ntawm daim ntaub silicone, yob lub chocolate chocolate mus rau hauv ib txheej ib nrab ntawm ib xees. Nws yog qhov yooj yim rau kev ua haujlwm nrog txias marble dov tus pin lossis tsuas yog cov iav chilled iav. Tso cov txiv maj phaub loj ntawm sab saum toj thiab theem nws mus rau hauv ib txheej txheej ib cm tuab.
Luas lub npoo thiab maj mam muab yob, pab nrog ua kom zoo ib daim. Qhwv lub vias kom nruj nrog cov ntaub ntawv lo thiab muab tso rau hauv lub freezer rau ib nrab ib teev.
Ua ntej pab, koj tuaj yeem kho cov ntawv ci nrog chocolate chips lossis ncuav nws nrog chocolate icing. Txiav lub yob rau hauv cov nplais thiab pabcuam hauv khob ntawm kas fes muaj zog.
Cov Ntaub Ntawv Ntxiv
Cov khoom qab zib no yog rau cov txiv maj phaub nyiam. Kuv ntseeg tias nws tau qab qab heev tshaj li qhov "Muaj Txiaj Ntsig", vim tias nws tsis muaj suab thaj qab txhua, thiab cov txiv maj phaub lub hauv paus tau zoo thiab tsis yog ua rau ntawm ib qho hniav. Thiab qhov no creamy zoo aftertaste! Hauv cov khoom qab zib, butter tsis tuaj yeem hloov. Tsis muaj kev sib kis, cia nyob ib leeg margarine, yuav ib txwm muab cov lus zoo zoo ntawd, uas muaj ntxhiab thiab tsw qab uas muaj peev xwm muab tau tsuas yog los ntawm hom butter zoo. Xws li roj TM Ekomilk.
Cov kauj ruam ua los ntawm cov kauj ruam ua zaub mov noj
- Peb yuav muaj cov hmoov nplaum noj, yog li koj xav tau cov zaub ntses me me.
- Peb tsav lub qe mus rau hauv lub lauj kaub, ntxiv cov qos yaj ywm hmoov nplej (lossis pob kws, lossis hmoov nplej), vanilla qab zib, granulated qab zib.
- Ncuav cov mis nyuj me me, sib tov txhua yam sib xyaw nrog rab nplawm kom thiaj li tsis muaj pob.
- Tom qab ntawd ncuav nyob rau hauv cov mis nyuj ntxiv thiab sib tov txhua yam dua.
- Peb muab lub lauj kaub nrog qab zib rau ntawm hluav taws kub muaj zog, nrog tas li nplawm, coj mus rau lub xeev kub. Tom qab ntawd peb txo qhov hluav taws kom tsawg kawg nkaus thiab, txuas ntxiv mus rau kev cuam tshuam tas mus li, rhaub cov cream: li tsib feeb.
- Tom qab cov tshuaj nplaum thickens, tshem tawm cov lauj kaub los ntawm tshav kub thiab ncuav lub qab zib rau hauv ib lub tais.
- Ntxiv txiv maj phaub flakes mus rau lub qab zib, do kom zoo.
- Npog nrog cling zaj duab xis kom nws nyob hauv kev sib cuag nrog cov qab zib. Cia cov qab zib txias rau chav sov, thiab tom qab ntawd muab tso rau hauv tub yees.
- Ncuav almonds nrog dej npau thiab tawm rau 10-15 feeb, thiab tom qab ntawd tev nws ntawm daim tawv nqaij. Finely tsuav cov almonds nrog rab riam thiab tshem tawm rau ib pliag mus rau sab.
- Peb tsoo cov ncuav qab zib wafer nrog peb txhais tes mus ua tej daim, muab lawv tso rau hauv ib lub hnab thiab tsoo nrog rab koob dov.
- Muab cov dej qab zib tso rau hauv ib lub tais, ntxiv txiv ntoo rau lawv thiab sib tov.
- Tso cov txiv maj phaub tso rau hauv ib lub tais thiab yeej rau ob peb feeb nrog tus tov khoom. Txuas ntxiv mus nplawm los ntxiv, ntxiv cov custard rau butter hauv qhov chaw: yeej kom txog thaum cov pob zeb muag.
- Peb zom cov chocolate dawb ua tej daim, muab tso rau hauv ib lub tais me me thiab ntxiv cov roj txiv ntoo ci rau nws.
- Xa ib lub khob ntawm chocolate mus rau microwave rau 30 vib nas this.
- Tom qab ntawd peb hle tawm, do thiab teem sijhawm ntxiv li 30 feeb. Peb ua qhov no kom txog thaum txhua lub chocolate tau yaj tag.
- Ncuav lub qhob noom xim kasfes melted rau hauv waffle daim tawv nyias thiab sib tov.
- Peb grease ib daim ntawv qis ntawm ib daim ntawv nrog roj zaub thiab npog nws nrog cling zaj duab xis.
- Peb kis tau ib nrab ntawm cov waffle chips mus rau hauv qab, theem thiab ram nws.
- Tom qab ntawd peb xa cov tshuaj pleev tag nrho rau hauv daim ntawv, nphoo nrog cov seem ntawm cov khoom tawg.
- Daim foos nrog cov khoom qab zib xa mus rau lub tub yees: yam tsawg peb teev.
- Peb tau txais nws, tig daim ntawv ntawm cov zaub mov noj, tshem tawm nws thiab tshem tawm cov zaj duab xis.
- Peb dai cov khoom qab zib rau peb saj: peb ua Lub Xyoo Tshiab teeb duab nrog txiv maj phaub plaub ya ri.
Muaj cov tshuaj yej zoo.
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Puas yog nws muaj peev xwm nrog mob ntshav qab zib hom 2 tau
Glycemic index GI yog dab tsi - ib qho kev qhia ntawm cov nyhuv ntawm ntau yam khoom noj ntawm qib ntshav qab zib hauv cov ntshav. ... -
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