Squid zaub xam lav > Noj qab zib rau cov ntshav qab zib

Yuav ua li cas ua noj squid zaub xam lav?

Squid - 400 g (4 pcs.)

Pob kws - 1 tau

Mayonnaise los saj

Qij - 1 clove

Kua txob rau saj

179
Cov khoom xyaw

Npaj squid - txog 250 g

Nqaij qaib nqaij - txog 250 g

Dib-150-200 g

Nyob kas poom pob kws - txog 100 g

Chives - 1 pawg

Mayonnaise - los ntawm 2 tbsp

134
Cov khoom xyaw

Dos - 2 pcs.

Zaub roj - 3 tbsp.

Ntsev thiab kua txob - mus saj

Rau pancakes:

Nqaij qaib qe - 4 pcs.

205
Cov khoom xyaw

Fresh-khov cov zawv zawg - 3 pcs.

Nyuaj cheese - 100 g

Dos - 100 g

Fresh champignons - 300 g

Zaub roj - 3 tbsp. l

Hauv av dub ntsev thiab kua txob - mus saj

Walnuts - 80 g

Mayonnaise los saj

238
Cov khoom xyaw

Pickled cucumbers - 1-2 pcs.

Dos - 1 pc.

Nqaij qaib qe - 2 pcs.

Mayonnaise (qaub cream) - 2 tbsp.

Dill - mus saj

Ntsev, kua txob - mus saj

145
Cov khoom xyaw

Cov kaus poom pob kws - 200 g

Cawb nrog - 150 g

Iceberg zaub xam lav - 150 g

Zaub txhwb qaib - 20 g

Cov txuj lom rau saj

106
Cov khoom xyaw

Squid - 550 g

Nqaij qaib qe - 2 pcs.

Cov txiv ntseej dub - rau kho kom zoo nkauj

Dos (qej) - mus saj

Mayonnaise los saj

Kua txob sib tov kom saj

Tshiab dill - rau kho kom zoo nkauj

135
Cov khoom xyaw

Fillet squid - 3 pcs.

Cov kaus poom peas - 3-6 dia

Mayonnaise - rau kev hnav khaub ncaws

Qij - 1 clove xaiv tau

139
Cov khoom xyaw

Khov squid - 400 g

Fresh dib - 200 g

Nqaij qaib qe - 2 pcs.

Bay nplooj ntoos - 1 pc.

Liab dos - 1/2 pcs.

Hauv av dub kua txob - mus saj

Fresh zaub - ob peb twigs

125
Cov khoom xyaw

Squid - 500 g

Cw - 200 g

Nyuaj cheese - 150 g

Cov kaus poom nceb - 150 g

Tuav cov txiv ntseej - 120 g

Pomegranate noob los saj

155
Cov khoom xyaw

Haus Squid - 100 g

Qos - 3 pcs.

Ntshav dos - 0.5 pcs.

Ntsuab dos - 2-3 pcs.

Fresh dill - 0.5 pawg

Nyob kas poom pob kws - 4 tbsp.

Mayonnaise los saj

Hauv av kua txob - mus saj

138
Cov khoom xyaw

Squid lub cev - 2 pcs.

Txuj ci - 6 pcs.

Cherry txiv lws suav - 6 pcs.

Xiav xiav - 1 pc.

Chives - 1-2 sprigs

Kev xa rov qab:

Txiv roj roj - 2 tbsp. l

Dawb cawu cub vinegar - 1 tbsp. l

Hauv av dub kua txob - 1/4 tsp.

227
Cov khoom xyaw

Cov paj laum-khov khov - 200 grams,

Cov kaus poom pob kws - ½ khob,

Mayonnaise - 1.5 tbsp. khoom siv diav

Ua kom pom cov paj noob hlis roj - 1.5 tbsp. khoom siv diav

Qhuav zaub seasoning - 0.5 tsp

Zaub txhwb qaib - 4 ceg.

220
Cov khoom xyaw

Thawb - 3-4 carcasses

Pickled cucumbers - 2-3 pcs.

Qos yaj ywm - 1-2 pcs.

Ntshiv mayonnaise - mus saj

Dos - 1 lub taub hau

80
Cov khoom xyaw

Dos (me me) - 3 pcs.,

Zaub txhwb qaib - ntawm yuav,

Mayonnaise los saj

102
Cov khoom xyaw

Squid - 1 pc. (200 g)

Nqaij qaib qe - 2 pcs.

Fresh dib - 100 g

Tswb kua txob - 1 pc.

Dos - 0.5 pcs.

Nyuaj cheese - 100 g

Hauv av dub ntsev thiab kua txob - mus saj

Nyob kas poom los peas - 150 g

168
Cov khoom xyaw

Cov txiv neej tsis muaj plaub - 1 pc.

Zaub xas lav - 1 pawg

Lavxias teb sab cheese - 50 g

Fresh dib - 1 pc.

Qaub cream 21% - 2 tbsp.

118
Cov khoom xyaw

Cws - 250 g

Liab caviar - 100 g

Cov kua ntses - 3 diav

109
Cov khoom xyaw

Squid - 2 fillets

Qwj nplais - 1-1.5 puv tes

Tau cov txiv ntseej - 0.5 poom / 100 g

Mayonnaise thiab / los yog qaub cream - 1-1.5 dia

162
Cov khoom xyaw

Squid fillet - 1 pc.

Nqaij - 1 txhais tes

Txiv roj roj - txog li 1 tbsp

Granular mustard - txog 1 tsp

148
Cov khoom xyaw

Pickled Squid - 120 g

Beijing cabbage - 40 g

Qia celery - 2 pcs.

Fresh dib - 1 pc.

Greek tshuaj ntsuab - pinch

Pomegranate Sauce - 10 g

Txiv roj roj - 10 g

Hiav txwv ntsev - pinch

81
Cov khoom xyaw

Fresh-khov squid (peeled) - 200 g

Ntev nplej nplej - 50 g

Cawb nrog - 150 g

Dos - 1/4 pcs.

Ntsuab dos - 20 g

Zaub (butter) roj - 1 tsp

Ntsev, kua txob, kua txob rau saj

163
Cov khoom xyaw

Fresh-khov squid - 1 pc.

Nqaij qaib qe - 1-2 pcs.

Liab dos - 0.5 pcs.

Qij - 1 clove

Cov kua ntses - 1 tablespoon

Balsamic vinegar - 1 tbsp.

Txiv roj roj - 1 tbsp.

Ntsev, kua txob - mus saj

113
Cov khoom xyaw

Tsev xog paj dib - 0.5 pcs.

Qhuav squids - 40 g

Qij - 1 clove

93
Cov khoom xyaw

Squid: 500 grams,

Cov nplais tuav: 200 grams,

Dos ntshav: 1 pc.,

Ntsev rau saj: 1 tsp,

Hauv av dub kua txob: 1 tsp,

Mayonnaise 200 grams.

200
Cov khoom xyaw

Cov kaus poom sib tsoo - 200 grams,

Pineapple - 3 ib ncig,

Pickled txiv ntseej - 0.5 poom,

Zaub txhwb qaib - 2 ceg,

Mayonnaise ntawm yuav.

86
Cov khoom xyaw

Peeled squids - 4 pcs.,

Dos - 1 pc.,

Bay nplooj ntoos - 1 pc.,

Allspice - 1 pc.,

Peas Peas - 2-3 pcs.,

Zaub roj - rau kib.

250
Cov khoom xyaw

Peeled squids - 4-5 pcs.,

Allspice - 1 pc.,

Bay nplooj ntoos - 1 pc.,

Peas Peas - 2-3 pcs.,

245
Cov khoom xyaw

Hau lub rwj - 1 pc.,

Dos - 1/4 pcs.,

Hard hau qe - 1 pc.,

Grated cheese - 3 tbsp.

999
Cov khoom xyaw

Hau squids - 2 tus nqi,

Fresh dib - 1 pc.,

Hau zaub carrots - 1 pc.,

Suav cabbage - 75 g

Dos - 0.5 pcs.,

Nyob kas poom pob kws - 3 tbsp.,

238
Cov khoom xyaw

Boiled squids - 2 pcs.

Hard boiled qe - 1 pc.

Dos - 0.5 pcs.

Fresh dib -0.5 pcs.

Cov kua txob qab zib - 1/4 pcs.

211
Cov khoom xyaw

Dos - 1 pc.,

Zaub roj - 3 tbsp.

Ntsev, kua txob - mus saj,

Chives - rau kev pabcuam.

105
Cov khoom xyaw

Cov kaus poom sib tsoo - 120 grams,

Hau qos yaj ywm - 2 pcs.,

Cov qe hau - 2 pcs.,

Dos - 1 pc. lossis mus saj

Zaub txhwb qaib - ob peb twigs,

Ntsev, dub kua txob - mus saj,

Txiv roj roj mus saj.

98
Cov khoom xyaw

Qhia nws xaiv zaub mov txawv nrog cov phooj ywg

Nqaij ntses sib xyaw

Cov nqaij nruab deg tsis yog qab qab xwb. Qhov no yog tag nrho cov tsev khaws khoom ntawm cov tshuaj muaj txiaj ntsig, cov ntxhia pob zeb. Nrog lawv koj tuaj yeem noj cov tais diav uas yooj yim thiab qab zib zoo. Kuv yuav qhia koj seb yuav ua li cas thiaj ua tau nqaij ntses sib xyaw. Cov. txuas ntxiv

Paub meej tias daim ntawv qhia rho tawm

Qhov no ua tsis tau rov qab.

Txawm li cas los xij, peb tuaj yeem hais tau tias tus squid muaj lub tsw sib xws. Nws yuav tsum tau ntxiv nrog cov khoom haum. Tab sis nws tuaj yeem lwj tag nrho cov zaub mov yog tias nws tsis raug siav lossis muab kib. Tom qab ntawd lub qab ntses squid qab yuav puv tawm txawv ntawm qhov koj xav tau. Cov nqaij nruab deg no yuav tsum yog cov neeg muaj zaub mov noj yam tsis tshua ntshai. Nws yog nplua nuj nyob hauv iodine, uas txhawb nqa lub xeev kev noj qab haus huv ntawm endocrine system thiab lub qog caj pas. Thiab nyob rau hauv cov nqe lus ntawm cov protein, squid txawm bypasses nqaij nyug thiab ntau hom nqaij qaib nqaij. Pom zoo, nws yuav tsis superfluous paub yuav ua li cas ua squid zaub xam lav. Qhov khoom xyaw no ua ke nrog ntau cov zaub ntsuab thiab kaus poom, cov pas nrig, cov qe hau, mov. Zaub nyoos ntawm hom no feem ntau yog sau lub caij nyoog nrog mayonnaise lossis sib dua cov kua ntses. Lawv tuaj yeem ua kom zoo nkauj txaus siab thiab pabcuam rau txhua hnub so. Koj tuaj yeem nrhiav koj tus kheej rau daim ntawv qhia zoo tshaj plaws rau squid salad hauv peb cov ntu tshwj xeeb.

Ua noj

Boil squid thiab txiav mus rau hauv ib daim hlab. Ntxuav thiab tsuav lub cucumbers. Peeled dos (zoo tshaj plaws qab ntsev) txiav mus rau ib nrab ntawm ib ncig. Ua ke nrog tag nrho cov khoom xyaw, ntsev, kua txob thiab lub caij cov zaub xam lav nrog qaub cream.

2. Nyias nrog squid thiab pickled cucumbers

Lub sijhawm ua noj: 15 feeb.

Cov khoom xyaw

2 lub cev ntawm squid,
2 me me pickled cucumbers
2 lub qe
1 dos,
2 diav ntawm mayonnaise,
ntsev thiab kua txob dub rau saj.

Ua noj

Thawj zaug ntawm tag nrho cov, muab nyuaj boiled qe. Nyob rau lub sijhawm no, txiav qhov squid carcasses thiab pickles rau hauv ib daim hlab (nws yog qhov zoo dua kom nyem tawm cov kua ntau dhau). Tev lub dos thiab tsuav nws hauv ib nrab ncig. Tev lub qe, txias thiab tshiav ntawm daim ntxhib.

Ua ke nrog tag nrho cov khoom xyaw, ntsev thiab kua txob cov zaub xam lav. Hnav nrog mayonnaise, nyiam dua hauv tsev.

Yuav ua li cas xaiv qhov yog

Thiab tseem, thaum pib nws yog ib qho tseem ceeb kom yuav squid kom raug. Cov zaj duab xis npog lub squid tuaj yeem muaj xim, tab sis sab hauv zoo nqaij yog ib txwm dawb. Cov tawm hws uas ntev ntev rau ntawm cov ntaub ntawv zaub los yog tias lawv tau yaj thiab khov dua, hloov lawv cov xim ntawm sab hauv, thiab qhov no tshwm sim vim tias cov nqaij nqus cov xim ntawm zaj duab xis. Qhov saj zoo ntawm cov khoom zoo li no kuj raug kev txom nyem. Yog hais tias cov cai ntawm kev tso dej khov yog ua raws li cov qauv no, ces lub cev yuav tsum sib cais kom yooj yim.

Npaj ua noj ua haus li cas thiab ua zaub mov noj

Tau xaiv cov txiaj ntsig tau zoo, peb npaj lawv rau kev ua noj. Yuav kom yooj yim thiab sai ntxuav lub cev, koj yuav tsum tau nchuav dej npau npau rau nws. Tshem cov zaj duab xis sab nraud ntawm sab nraud thiab sab nraud, thiab tom qab ntawd tshem cov dorsal chord los ntawm sab hauv. Yaug hauv dej txias thiab peb cov squid yog npaj ua noj.

Qhov npaj squid carcass yog xa mus rau hauv lub lauj kaub nrog dej npau npau, yav dhau los ua kua ntsev. Koj tuaj yeem ntxiv cov txuj lom rau koj saj. Teev cia tom qab 30 feeb, tua hluav taws thiab tawm qhov squid rau hauv dej kub li 5 feeb. Nco ntsoov tias lub sijhawm ua noj ua haus tag nrho yuav tsum tsis pub tshaj 3-5 feeb, txwv tsis pub cov nqaij yuav dhau los ua qhov nyuaj thiab cov roj hmab.

Cov khoom muaj txiaj ntsig ntawm squid

Raws li cov kws tshaj lij, squid nqaij yog suav hais tias muaj txiaj ntsig zoo rau tib neeg lub cev. Nws muaj ntau cov protein thiab cov vitamins, xws li B6, C, PP, E. Muaj tag nrho cov kab ntawm cov ntsiab lus tsim nyog rau kev ua haujlwm ntawm lub cev. Iodine, hlau, tooj, phosphorus, potassium, selenium, polyunsaturated rog.

Tsuas yog 85 grams ntawm squid nqaij tau txaus noj ib hnub los hloov lub cev nrog tooj liab. Thiab muaj cov zinc rau hauv cov khoom lag luam txaus hauv cov khoom no yuav ntxiv dag zog rau kev tiv thaiv kab mob, thiab yog li txo kev pheej hmoo ntawm mob khaub thuas.

Nws raug nquahu kom suav nrog squid nqaij txawm nyob hauv menyuam yaus kev noj zaub mov. Cov khoom lag luam tsis muaj cov roj cholesterol, tab sis hauv nws cov muaj pes tsawg leeg yog taurine, uas tsuas yog ua rau muaj txiaj ntsig qhov tseeb tias cov roj (cholesterol) txo qis. Cov qog suav tau suav tias yog khoom noj khoom haus vim qhov tsis muaj rog.

Raws li koj tuaj yeem pom cov khoom no muaj cov as-ham txaus los ua tus qhua nquag ntawm peb cov zaub mov, tsis yog hnub so, tab sis kuj yog hnub ua haujlwm.

Squid zaub xam lav - cov zaub mov qab tshaj plaws ua nrog cov duab qhia

Cov zaub xam lav yooj yim no nrog squid thiab zaub yuav yog qhov ua rau tsis txaus siab rau koj tus hlub lossis cov qhua.

Koj yuav xav tau:

squid - 2 qhov nruab nrab carcasses (250-300 g),
nyuaj cheese - 200-300 g,
txiv lws suav nruab nrab - 3 pcs.,
2 cooj loj ntawm qej,
parsley mus saj
mayonnaise - 150 g.

Ua noj ua haus:

1. Ntxuav tus squid. Txhawm rau kom ua kom zoo dua tus squid, koj yuav tsum txo qis nws ua ntej hauv dej kub thiab tom qab dej txias, tuav cia li 2-3 feeb thiab tshem tawm ntawm daim tawv thiab chord.

2. Tom qab muab cov squid rau hauv dej, ua noj tom qab npau rau 2-4 feeb. Tsis muaj ntxiv, txwv tsis pub nws tuaj yeem ua lub siab tawv.

3. Txias thiab txiav cov nqaij squid rau hauv me me.

4. Ntxuav cov zaub ntsuab thiab txiv lws suav, muab lawv txiav kom zoo.

5. Tev lub qej thiab tsuav nws lossis tsuav nws siv cov xovxwm tshwj xeeb (qej xovxwm). Grate cov cheese.

6. Muab tag nrho cov khoom xyaw tws tso rau hauv ib lub phaj, lub caij nrog qaub cream thiab muab sib xyaw.

Nyias nrog squid thiab qe

Cov zaub xam lav no tuaj yeem yog ib qho kev nyiam rau tag nrho tsev neeg, hauv cov laus thiab menyuam yaus. Nws siv sijhawm me ntsis los ua noj, tab sis saj zoo heev.

Cov khoom xyaw

Squids - 2 daim, lawv yuav nplua peb nruab nrab qhov loj me,
Nqaij qaib qe - 4 pieces,
Dos noob - 1 thooj, muab ib qho me me,
Zaub ntsuab - ob peb ceg ntawm dill thiab parsley,
Ntsev, kua txob - rau koj saj,
Mayonnaise - ntau npaum li cas cov zaub xam lav yuav noj.

Ua noj ua haus:

Yog li, rau qhov kev npaj ntawm cov zaub xam lav no, peb xav tau cov swb, twb tev thiab siav ua kom yog. Lub sijhawm ua noj ua haus tsis ntau tshaj 5 feeb - tsawg dua yog tau tso cai, yog tias peb dhau sijhawm - peb tau tawv thiab nqaij squid tsis zoo.
Rau peb cov zaub xam lav, txiav tus squid rau hauv ib daim hlab.
Lub noob qes tawv-txiav pob - txiav rau hauv cov plaub hau los yog txau siv ib lub qe.
Dos zoo tshaj plaws txiav mus rau ib nrab ntawm cov ntiv nplhaib kom lawv nyias txaus los yog nyias nqaij.
Finely chop zaub ntsuab, ntxiv mayonnaise ncaj qha rau kev npaj zaub xam lav raws li kev hnav khaub ncaws. Ntsev thiab allspice mus saj.

Cov zaub xas lav tau tuaj yeem coj los ua lub hauv paus thiab sim ua cov khoom xyaw, txhua zaus tau txais hom qub tshiab. Piv txwv li, kom tau cov zaub xam lav zoo ntxiv, koj tuaj yeem ntxiv cov pob kws rhaub lossis pob kws, rau cov nqaij ntshiv tsis muaj rog los yog lub pob liab liab.

Yuav ua li cas ua zaub xam lav yooj yim nrog squid thiab dib

Lwm qhov siab zoo thiab yooj yim los npaj squid zaub xam lav. Yog li, cov khoom xyaw:

Cov Ntaub Ntawv - 2 daim, nqa ib nrab,
Nqaij qaib qe - 3-4 daim,
Hau qos yaj ywm - 1 daim, coj qhov nruab nrab loj,
Dos - 1 daim, coj qhov loj me me,
Ntsev, kua txob, qej, tshuaj ntsuab - mus saj.

Ua noj ua haus:

Peb txiav cov tev thiab hau tawm ua tej daim me me rau hauv cov nplhaib me me. Qos nrog ib qe - hauv ntsuas me me.
Dos tuaj yeem txiav mus rau hauv nyias ib nrab ib ncig lossis zuaj kom zoo nkauj - muaj teeb meem ntawm saj. Koj tuaj yeem siv cov dos qab zib, nws kuj tseem ua rau nws tuaj yeem xyaum nrog saj.
Koj tuaj yeem tsis ntxiv qej txhua, yog tias koj tsis nyiam nws qhov qab, cov zaub xam lav kuj tseem yuav zoo kawg.
Peb ntxiv cov kua txob, ntsev, zaub ntsuab kom saj, ntau li mayonnaise li cov zaub xam lav yuav nqus.
Sib tov kom zoo txaus thiaj li tsis ua kev puas tsuaj ntawm qos yaj ywm thiab qe.

Qhia Ua Qhaub Poob Squid

Daim ntawv qhia no yuav rov hais dua rau koj rau nws txoj kev saj zoo thiab yooj yim ntawm kev npaj. Cov khoom xyaw koj yuav xav tau:

Cov kaus poom squids - 300 - 400 grams,
Nqaij qaib qe - 3-4 daim,
Ntsuab peas (kev txuag) - ib nrab ib lub hub,
Dos - 1 daim ntawm qhov nruab nrab loj,
Ntsev, kua txob - rau koj saj,
Ntsuab dos - feather - txog li 2 ceg,
Zaub ntsuab - dill lossis parsley.

Ua noj ua haus:

Peb txiav cov roj hau ua kom zoo, txiav cov kaus poom tawm los ua ib daim hlab.
Dos thiab cov plaub ntsuab, txiav cov zaub ntsuab thiab ntxiv rau lub tais zaub xam lav rau cov khoom xyaw uas seem.
Ua ntej xa ntsuab peas nyob rau hauv ib tug colander, cia tshaj cov kua ntws, thiab tseem ntxiv rau lub tais zaub xam lav.
Ntxiv ntsev, kua txob, zaub ntsuab rau koj saj thiab lub caij nrog mayonnaise.
Peb maj mam nyem txhua yam. Zaub xam lav tau zoo tshaj plaws rau ntawm lub rooj, dai kom zoo nkauj nrog cov ceg me me ntawm ntsuab.

Thawj zaub xam lav nrog squid thiab crackers

Cov zaub xas lav niaj hnub suav nrog ntau yam ntawm cov khoom xyaw, uas qee zaus yog tiag tsis koom nrog lwm tus. Ua tsaug rau cov ntawv qhia li no tsis txawv, ntau tus neeg ua noj ua haus muaj lub siab xav sim ua lawv.

Ntau cov zaub xam lav muaj xws li cov crackers, uas tsis yog txhua qhov xav tsis thoob: lawv nyias muaj nyias saj thiab muaj ntau yam kev siv, zoo rau ob qho tib si lub caij ntuj no thiab lub caij ntuj sov.

Zaub xam lav nrog squid thiab crackers yog qhov txawv heev thiab nco tau, txawm hais tias yooj yim los npaj. Nws muaj qhov tshwj xeeb tshwj xeeb saj thiab aroma, zoo haum rau lub rooj ua si. Thiab dab tsi yog qhov tseem ceeb, txawm tias ob peb teev tom qab kev npaj, nws saj tsis yog tsuas yog tsis ploj, tab sis ua ntau dua.

Ntsev yog tsis xav tau thaum ua noj, vim hais tias ua tsaug rau muaj squid thiab pickled cucumbers, zaub mov yog twb qab ntsev heev.

Kev qhia ua noj ua haus

Boil qhov yuav tsum tau ntawm cov qos yaj ywm nrog rau tev (hauv cov khaub ncaws). Cia kom txias, huv thiab txiav mus rau hauv me me.

Peb zom zom cov txiv ntseej thiab tshuaj ntsuab, uas peb siv ob qho tib si hauv cov zaub xam lav nws tus kheej thiab rau nws dai kom zoo.

Tev thiab txiav mus rau hauv me me ib nrab ntawm lub kua thiab dos.

Nws yog tsim nyog sau cia tias cov khoom xyaw no tau siv los muab cov zaub xam lav tshwj xeeb thiab muaj tsw qab, txawm li cas los xij, yog tias xav tau, cov khoom no tsis tuaj yeem siv.

Ob txhais tes zom cov ntaub so ntswg, ntuag lawv nrog cov ntaub. Yog tias tsim nyog, zuaj crumbs, ib yam nkaus thiab, txho ntawm tes. Peb kis tau tag nrho cov khoom hauv cov tais zaub xam lav.

Ntxiv mayonnaise, sib tov kom huv si. Peb noj cov nyiaj mayonnaise kom saj. Txhawm rau cov zaub xam lav kom muaj kua heev, koj yuav xav tau txog ib lub hnab ntawm mayonnaise. Txhawm rau tsim lub caij nplooj ntoo hlav npau taws, dai cov zaub xam lav nrog zaub ntsuab. Cov zaub mov qab qab uas muaj ntxhiab nrog squid thiab crackers tau npaj lawm.

Squid thiab Cws nyias

Cov zaub xam lav no yuav txaus siab rau tag nrho cov neeg nyiam noj zaub ntses. Tseeb, nyob rau hauv nws cov muaj pes tsawg leeg tsis yog tsuas yog cov swb, tab sis kuj ua vws.Thiab ntseeg kuv, nws qab heev, nws tsim nyog ua noj. Peb twb paub yuav ua li cas ua noj squid, tab sis peb yuav tsum tham txog txoj cai ntawm kev npau suav dej cws.

Peb xav tau lub yias loj, vim tias cov dej yuav tsum muaj txog 3 zaug ntau dua li cov cw lawv tus kheej. Lub khw feem ntau muag cov cws cov nqaij siav rau hauv daim ntawv khov. Lawv txawv hauv pinkish xim.
Yog li, peb xa peb cov cws rau hauv cov dej qab ntsev (peb suav lub sijhawm ua noj los ntawm rhaub dua) thiab ua noj kom ntev dua 3 feeb! Qhov no yog qhov tseem ceeb, vim tias yog lawv muab zom, nqaij ntses cws yuav plam nws qhov tsw qab.
Rau cov ntsim saj, koj tuaj yeem ntxiv cov kua txob tsw qab, nplooj nplooj, dill, dos rau hauv dej, cov khoom xyaw tuaj yeem sib txawv raws li cov neeg nyiam. Tom qab ua noj, ntxuav lub cws nrog dej txias thiab ntxuav lawv lub plhaub.

Cov khoom xyaw rau zaub xam lav:

Squid - 300 grams,
Cw - 300 grams,
Nqaij qaib qe - 2 daim,
1 clove ntawm qej
Zaub txhwb qaib
Cov kua txiv qaub
Mayonnaise - ntau npaum li cas cov zaub xam lav yuav noj.

Ua noj ua haus:

Peeled cws xa mus rau lub tais zaub xam lav, ntxiv hau squid txiav rau hauv cubes rau lawv.
Txiav lub hau qe ua me me. Ntxiv ntsev mus rau saj.
Lub caij cov zaub xam lav nrog qej thiab txiv qaub. Nws yooj yim rau kev ua noj. Nyob rau hauv mayonnaise ntxiv txiv qaub kua txiv nyem los ntawm ib tug qej clove ntawm qej thiab tws zaub finely.
Sib tov txhua yam, ntxiv rau cov zaub xam lav thiab rov zuaj dua. Cov zaub xam lav tau npaj lawm!

Tej yam yooj yim thiab qab nyias muab squid thiab crab nrog

Cov zaub xas lav zoo heev, haum rau ob qho tib si ua kev lom zem thiab txhua hnub. Nws tuaj yeem npaj hauv ib lub tais loj loj lossis hauv cov chaw, uas yuav muab cov zaub mov li qub.

Cov khoom xyaw:

Squids - 4 daim,
Cawb nrog - 150 grams,
Nqaij qaib qe - 2 daim,
Kev cheese
Mayonnaise, ntau npaum li cas cov zaub xam lav yuav noj
Qij - 2-3 cloves,
Ntsev, kua txob rau saj,
Zaub ntsuab rau kev ua kom zoo nkauj nyias.

Ua noj ua haus:

Npaj boiled squid thiab crab nrog txiav rau hauv seem daim.
Ua kom zoo zoo rau cov qe siav thiab ntxiv tag nrho cov khoom xyaw rau hauv cov tais zaub xam lav.
Peb txheej cheese ntawm grater zoo thiab tseem ntxiv rau lub tais zaub xam lav.
Nyem lub qej rau hauv mayonnaise thiab tau txais ib qho qab kom zoo rau kev hnav khaub ncaws zaub xam lav.
Peb sau lawv nrog zaub xam lav thiab peb cov zaub mov yog npaj txhij. Kho kom zoo nrog tshuaj ntsuab thiab tuaj yeem txais kev pabcuam.

Daim ntawv qhia ib kauj ruam-ib-kauj ruam los ntawm squid thiab tshij nyias

Tsis muaj dab tsi nyuab nyob rau hauv kev npaj ntawm cov zaub xam lav no, tab sis koj yuav muaj tseeb nyiam nws saj. Kev sib xyaw ntawm squid thiab cheese yuav ua rau cov zaub xam lav muaj kev nyiam piquant, thiab cov qhua yuav zoo siab thiab thov kom tau txais kev pabcuam ntxiv.

Cov khoom xyaw

Squid - 0.5 kg
Cheese - 300 grams, koj tuaj yeem muaj, piv txwv li Lavxias,
Nqaij qaib qe - 2 daim,
Dos - 1 daim me me,
Mayonnaise - ntau npaum li cas cov zaub xam lav yuav noj.

Ua noj ua haus:

Boilers squid kom txog thaum siav. Txiav mus rau hauv nyias ib nrab nplhaib.
Dos tseem raug txiav ib nrab ntawm ib ncig thiab kib kom txog thaum kub hauv cov paj noob hlis.
Peb tshij thiab qe ntawm qhov loj tshaj grater.
Peb sib tov tag nrho cov khoom xyaw thiab lub caij nrog mayonnaise.

Hiav txwv squid thiab roob ris nyias - cov zaub mov qab qab zoo

Xav sim cov nqaij nruab deg tiag tiag? Tom qab koj yuav tsum ua zaub xam lav raws li daim ntawv qhia no. Nws yuav kho koj lub rooj noj mov hnub so uas tsis muaj kev txhawj xeeb dab tsi.

Cov khoom xyaw

Squid - 0.5 kg
Crab nqaij - 250 grams,
Nqaij qaib qe - 3-4 daim,
Ntsev, txuj lom rau saj,
Hnav khaub ncaws mayonnaise,
Zaub xam lav nplooj rau kho kom zoo nkauj ntawm cov zaub mov tiav.

Ua noj ua haus:

Boilers squid txiav mus rau hauv nyias ib nrab ib ncig.
Noj cov zaub mov yuav luag tau zoo li cw thiab squid. Hauv khw, crab nqaij yog feem ntau muag twb tau siav thiab khov. Yog li hauv tsev nws yuav tsum tau yaj thiab hau hauv dej ntsev (3-5 feeb yuav txaus). Peb kuj txiav ua tej feem.
Peb lub qe ntawm grater zoo, tom qab uas peb sib tov tag nrho cov khoom xyaw.
Ntsev, kua txob rau koj saj thiab lub caij nrog mayonnaise.

Squid Nyias nrog Caviar

Cov squid zaub xam lav no tseem yuav ua kev tsim nyog tsim nyog rau rooj noj mov. Lub qub zaub mov muaj lwm lub npe - Tsarsky zaub xam lav. Rau kev ua noj koj xav tau cov khoom xyaw hauv qab no:

Squids - 2 daim ntawm nruab nrab loj,
Liab caviar - 1 thawv lossis 80 grams,
Cw - 150 grams,
Nyuaj cheese - 100 grams,
Hau qos yaj ywm - 2 daim, noj tus nqi nruab nrab,
Nqaij qaib qe - 1-2 daim,
Dos - ib nrab,
Ntsev, txuj lom rau saj,
Mayonnaise rau kev hnav khaub ncaws.

Ua noj ua haus:

Npaj thiab hau squid thiab cws txiav mus rau hauv me me ib nrab ncig.
Peb hau qe thiab qos yaj ywm ntawm tus nplua grater. Finely chop lub dos.
Ntawm lub tais zaub mov loj, qee feem nyiag cov khoom xyaw hauv txheej, sab saum toj nrog mayonnaise thiab kis cov qe.
Tom ntej no, peb ua dua lwm txheej ntawm cov khoom xyaw, thiab ib qho ntxiv. Nyob rau hauv tag nrho, txheej xws li 2-3 daim.
Hauv kev xaus, peb dai peb lub ncuav mog qab zib nrog liab caviar thiab zaub ntsuab. Cov zaub mov tsis tsuas yog muaj txiaj ntsig zoo nkauj, tab sis kuj pom qab heev.

Squid thiab Pob Kws Qhia Ua Qaub Ci

Nyias nrog squid thiab pob kws tuaj yeem raug ntaus nqi los ntawm cov zaub mov nrov tshaj plaws. Nws yog cua, sai los npaj thiab tsis kim hauv kev sib piv rau kev yuav khoom ntawm cov khoom xyaw.

Peb yuav xav tau cov khoom xyaw:

Squid - 0.5 kg
Hau lossis cog pob kws - 90-100 grams,
Nqaij qaib qe - 2 daim,
Dawb cabbage - 200 grams,
Zaub ntsuab, ntsev, txuj lom rau koj saj,
Mayonnaise rau kev hnav khaub ncaws.

Ua noj ua haus:

Ntxuav squid fillet, ntxuav thiab rhaub hauv cov dej qab ntsev. Txias thiab txiav mus rau hauv ib daim hlab me.
Finely chop lub cabbage. Peb pre-boiled qe ntawm grater.
Nyem cov kua ntau dhau los ntawm cov pob kws, hloov mus rau hauv lub colander.
Peb kis cov khoom xyaw rau hauv ib lub tais zaub xam lav, ntsev me ntsis, lub caij nrog mayonnaise thiab sib tov. Thaum muab kev pabcuam, dai nrog zaub ntsuab.

Squid nrog nceb - qub daim ntawv qhia

Ib qho txawv ua ke ntawm squid thiab nceb muab cov zaub xam lav no piquant saj. Nws yuav tsum tau ua kom tiav rau lub caij so lossis tom qab noj mov txhua hnub - koj cov neeg txheeb ze yuav txaus siab rau nws.

Cov khoom xyaw

Squid - 300 grams,
Cov nceb (champignons feem ntau yog siv, tab sis lwm tus tuaj yeem siv) - 200 grams,
Butter - 60 grams,
Nqaij qaib qe - 2 daim,
Zaub ntsuab, ntsev kom saj,
Mayonnaise rau kev hnav khaub ncaws.

Ua noj ua haus:

Raws li ib txwm muaj, ntxuav thiab ua kom cov rwj sib nrawm, tsis pub ntev tshaj 5 feeb, kom lawv cov nqaij tseem ua haujlwm. Tom qab ntawd txiav mus rau hauv nyias ib daim hlab thiab xa mus rau lub tais zaub xam lav.
Peb lub qe hau ntawm cov grater los yog lub tsuav, tsis yog ib lub ntsiab lus, tab sis nws yog kev ua los ntawm txhua tus neeg saj.
Lub npaj nceb yog diced, ces Fry lawv nyob rau hauv butter. (Chanterelles muab ib qho kev nyiam heev, tab sis koj tuaj yeem sim nceb nceb, tab sis koj tsis tas yuav kib lawv).
Tom qab ntawd peb muab tag nrho cov khoom xyaw, ntsev, lub caij nrog mayonnaise thiab sib tov.

Koj tuaj yeem sim cov zaub xam lav no los ntawm kev ntxiv ntau yam. Txhawm rau ua kom cov zaub mov ntxiv puv, koj tuaj yeem ntxiv cov qos yaj ywm hau, txiav rau hauv kab los yog shabby ntawm daim ntxhib.

Nqaij qaib nqaij lossis nqaij npua, nrog rau cheese, qej, dos, dib, noob txiv, muaj zoo meej. Koj tuaj yeem ntxiv ib qho khoom ib zaug lossis ob peb, tsis muaj kev txwv, tsuas yog koj nyiam kev saj.

Zaub xam lav nrog calamari thiab txiv lws suav - daim ntawv qhia maj thiab qab

Cov zaub xam lav no zoo tshaj plaws rau kev ua noj thaum lub caij nplooj zeeg-lub caij ntuj sov, thaum txiv lws suav muag tsis tau tsuas yog hauv cov khw muag khoom noj, tab sis kuj tseem siav nyob hauv txaj. Tab sis yog tias koj xav sim nws thaum caij ntuj no, tom qab ntawd yuav ob peb lub txiv lws suav yuav tsis cuam tshuam rau tsev neeg pob nyiaj.

Cov zaub xam lav nws tus kheej, ntxiv rau qhov tsis txaus ntseeg yog tsis qab, kuj tseem zoo nkauj kawg ua tsaug rau kev sib xyaw xim.

Cov khoom xyaw

Squids - 2 daim,
Nqaij qaib qe - 2 daim,
Nyuaj cheese (Lavxias haum zoo) - 100-150 grams,
Txiv lws suav - 2 daim,
Zaub ntsuab, ntsev, txuj lom - rau koj saj.

Ua noj ua haus:

Lub zaub xam lav yog incredibly yooj yim los npaj. Hlaub squid siav li 2-3 feeb. Txias thiab txiav mus rau hauv nyias ib daim hlab.
Finely chop lub boiled qe. Peb cheese ntawm ntxig grater.
Txiv lws suav rau zaub xam lav yuav tsum tau muab cov khoom coj los txiav thiab txiav rau hauv me me.
Peb muab tag nrho cov khoom xyaw, ntsev thiab lub caij nrog mayonnaise. Kho cov khoom noj ua tiav nrog tshuaj ntsuab. Ib lub qab nyias yog npaj hauv feeb.